PETRACCI M.; BIANCHI M.; CAVANI C., Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids, «NUTRIENTS», 2009, 1, pp. 111 - 118 [articolo]Open Access
PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C., Effect of ante mortem journey and lairage at abattoir on rabbit meat quality, «JOURNAL OF MUSCLE FOODS», 2009, 20, pp. 489 - 500 [articolo]
METZGER SZ.; SZENDRŐ ZS.; BIANCHI M.; HULLÁR I.; FÉBEL H.; MAERTENS L.; CAVANI C.; PETRACCI M.; RADNAI I.; BIRÓ-NÉMETH E., Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality, «LIVESTOCK SCIENCE», 2009, 126, pp. 221 - 228 [articolo]
SIRRI F.; BIANCHI M.; PETRACCI M.; MELUZZI A., Influence of partial and complete caponization on chicken meat quality, «POULTRY SCIENCE», 2009, 88, pp. 1466 - 1473 [articolo]
PETRACCI M.; BIANCHI M.; CAVANI C., The European perspective on pale, soft, exudative conditions in poultry, «POULTRY SCIENCE», 2009, 88, pp. 1518 - 1523 [articolo]
BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C., The influence of dietary lipid source on quality characteristics
of raw and processed chicken meat, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2009, 229, pp. 339 - 348 [articolo]
BIANCHI M.; PETRACCI M.; CAVANI C., The influence of linseed on rabbit meat quality, «WORLD RABBIT SCIENCE», 2009, 17, pp. 97 - 107 [articolo]Open Access
VERGA M.; LUZI F.; PETRACCI M.; CAVANI C., Welfare aspects in rabbit rearing and transport, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 191 - 204 [articolo]
SZENDRO ZS.; METZGER SZ.; FEBEL H.; HULLAR I.; MAERTENS L.; BIANCHI M.; CAVANI C.; PETRACCI M.; BIRO-NEMETH E.; RADNAI I., Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits, «LIVESTOCK SCIENCE», 2008, 118, pp. 123 - 131 [articolo]
BIANCHI M.; PETRACCI M.; SIRRI F.; FOLEGATTI E.; FRANCHINI A.; MELUZZI A., The influence of the season and market class of broiler chickens on breast meat quality traits, «POULTRY SCIENCE», 2007, 86, pp. 959 - 963 [articolo]
Bianchi M.; Petracci M.; Cavani C., Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality, «WORLD RABBIT SCIENCE», 2006, 14, pp. 247 - 258 [articolo]Open Access
PETRACCI M.; BIANCHI M.; CAVANI C.; GASPARI P.; LAVAZZA A., Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering, «POULTRY SCIENCE», 2006, 85, pp. 1660 - 1664 [articolo]
Bianchi M.; Petracci M.; Cavani C., The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color, «POULTRY SCIENCE», 2006, 85, pp. 123 - 128 [articolo]
BIANCHI M.; PETRACCI M.; FRANCHINI A.; CAVANI C., The occurrence of deep pectoral myopathy in roaster chickens, «POULTRY SCIENCE», 2006, 85, pp. 1843 - 1846 [articolo]
Maertens, L.; Cavani, Claudio; Petracci, Massimiliano, Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance, «WORLD RABBIT SCIENCE», 2005, 13, pp. 3 - 16 [articolo]Open Access
