Asioli, D.; Yang, W.; Han, J.; Nguyen, Q. C.; Petracci, M.; Nayga, R. M., Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective, «APPLIED ECONOMIC PERSPECTIVES AND POLICY», 2026, 48, pp. 762 - 779 [articolo]Open Access
Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano, High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2026, 246, Article number: 119293, pp. 1 - 10 [articolo]Open Access
Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico, Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome, «ANIMAL NUTRITION», 2026, 25, pp. 255 - 264 [articolo]Open Access
Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai, Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast, «POULTRY SCIENCE», 2026, 105, Article number: 106818, pp. 1 - 16 [articolo]Open Access
Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [articolo]
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595, pp. 1 - 7 [articolo]Open Access
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [articolo]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]Open Access
Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano, Low-sodium beef patties: Enhancing quality and health benefits through salt substitution, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101262, pp. 1 - 9 [articolo]Open Access
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443, pp. 1 - 14 [articolo]Open Access
Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336, pp. 1 - 8 [articolo]Open Access
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, Article number: 1781, pp. 1 - 15 [articolo]Open Access
Ali, Z.; Van Hecke, T.; Vossen, E.; Petracci, M.; Berri, C.; Kowalski, E.; De Smet, S., Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion, «FOODS», 2025, 14, pp. 1 - 19 [articolo]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [articolo]Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419, pp. 1 - 11 [articolo]Open Access
