Foto del docente

Massimiliano Petracci

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Coordinatore del Corso di Dottorato in Scienze e tecnologie agrarie, ambientali e alimentari

Pubblicazioni

Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M., Effect of white striping on turkey breast meat quality, «ANIMAL», 2018, 12, pp. 1 - 7 [articolo]

Mazzoni, M; Karunaratne, T B; Sirri, F; Petracci, M; De Giorgio, R; Sternini, C; Clavenzani, P, Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2018, Na, pp. 0 - 0 [articolo]

Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P., Evolution of proteolytic indicators during storage of broiler wooden breast meat, «POULTRY SCIENCE», 2018, 97, pp. 1 - 1448 [articolo]

Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [articolo]

Petracci, M.; Soglia, F.; Baldi, G.; Balzani, L.; Mudalal, S.; Cavani, C., TECHNICAL NOTE: ESTIMATION OF REAL RABBIT MEAT CONSUMPTION IN ITALY, «WORLD RABBIT SCIENCE», 2018, 26, pp. 91 - 96 [articolo]

U-Chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W, Differences in textural properties of cooked caponized and broiler chicken breast meat, «POULTRY SCIENCE», 2017, 96, pp. 2491 - 2500 [articolo]

Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [articolo]

Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 [capitolo di libro]

Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [articolo]

Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [articolo]

Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Claudio Cavani; Roberta Davoli, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [articolo]

Sirri, F.; Maiorano, G.; Tavaniello, S.; Chen, J.; Petracci, M.; Meluzzi, A., Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens, «POULTRY SCIENCE», 2016, 95, pp. 1813 - 1824 [articolo]

Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [articolo]

Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [articolo]

Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per, Novel DNPH-based method for determination of protein carbonylation in muscle and meat, «FOOD CHEMISTRY», 2016, 197, pp. 670 - 675 [articolo]