Foto del docente

Massimiliano Petracci

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Coordinatore del Corso di Dottorato in Scienze e tecnologie agrarie, ambientali e alimentari


Petracci Massimiliano, Current meat quality challenges for the poultry industry – a review, «ANIMAL SCIENCE PAPERS AND REPORTS», 2022, 40, pp. 253 - 261 [articolo]

Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci, Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens, «PLOS ONE», 2022, 17, Article number: e0275160, pp. 1 - 19 [articolo]Open Access

Albergamo, Ambrogina; Vadalà, Rossella; Nava, Vincenzo; Bartolomeo, Giovanni; Rando, Rossana; Colombo, Nadia; Gualtieri, Roberto; Petracci, Massimiliano; Bella, Giuseppa Di; Costa, Rosaria; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, «NUTRIENTS», 2022, 14, pp. 1 - 22 [articolo]Open Access

Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits, «FOODS», 2022, 11, Article number: 2567, pp. 1 - 16 [articolo]Open Access

De Grande, Annatachja; Ducatelle, Richard; Leleu, Saskia; Rapp, Christof; Torres, Cibele; Petracci, Massimiliano; De Smet, Stefaan; Michiels, Joris; Haesebrouck, Freddy; Van Immerseel, Filip; Delezie, Evelyne, Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 9 [articolo]Open Access

Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, Article number: 2060, pp. 1 - 19 [articolo]Open Access

Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contributo in Atti di convegno]

Martina Bordini; Francesca Soglia; Roberta Davoli; Martina Zappaterra; Massimiliano Petracci; Adele Meluzzi, Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 936768, pp. 1 - 16 [articolo]Open Access

Alessandra de Avila Souza, Marta; Shimokomaki, Massami; Nascimento Terra, Nelcindo; Petracci, Massimiliano, Oxidative changes in cooled and cooked pale, soft, exudative (PSE) chicken meat, «FOOD CHEMISTRY», 2022, 385, pp. 1 - 9 [articolo]

Baéza, E.; Guillier, L.; Petracci, M., Review: Production factors affecting poultry carcass and meat quality attributes, «ANIMAL», 2022, 16, Article number: 100331, pp. 1 - 15 [articolo]Open Access

Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685, pp. 1 - 10 [articolo]

Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [capitolo di libro]

Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 970034, pp. 1 - 17 [articolo]Open Access

Zaazaa, Ahmed; Mudalal, Samer; Alzuheir, Ibrahim; Samara, Maen; Jalboush, Nasr; Fayyad, Adnan; Petracci, Massimiliano, The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities, «ANIMALS», 2022, 12, Article number: 3065, pp. 1 - 11 [articolo]Open Access

Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M., A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles, «POULTRY SCIENCE», 2021, 100, Article number: 101180, pp. 1 - 20 [articolo]Open Access