Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, Article number: 103179, pp. 1 - 10 [articolo]Open Access
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092, pp. 1 - 10 [articolo]Open Access
Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico, Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1155324, pp. 1 - 15 [articolo]Open Access
Trocino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija, Nutritional and Feeding Strategies for Controlling Breast Muscle Myopathy Occurrence in Broiler Chickens: A Survey of the Published Literature, «MEAT TECHNOLOGY», 2023, 64, Article number: 5, pp. 30 - 35 [articolo]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [capitolo di libro]
Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [capitolo di libro]
Chiara Angelucci, Licia Pasini, Massimiliano Petracci, Storia del Macello Pubblico della città di Cesena, in: Le Vite dei Cesenati Vol. 17, Cesena, Litografia Stampare S.r.L., 2023, pp. 219 - 230 [capitolo di libro]
Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F., Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, «FOODS», 2023, 12, Article number: 2991, pp. 1 - 15 [articolo]Open Access
Bošković Cabrol, Marija; Petracci, Massimiliano; Trocino, Angela, Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts, «MEAT TECHNOLOGY», 2023, 64, Article number: 13, pp. 75 - 81 [articolo]Open Access
Petracci Massimiliano, Current meat quality challenges for the poultry industry – a review, «ANIMAL SCIENCE PAPERS AND REPORTS», 2022, 40, pp. 253 - 261 [articolo]Open Access
Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci, Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens, «PLOS ONE», 2022, 17, Article number: e0275160, pp. 1 - 19 [articolo]Open Access
Albergamo, Ambrogina; Vadalà, Rossella; Nava, Vincenzo; Bartolomeo, Giovanni; Rando, Rossana; Colombo, Nadia; Gualtieri, Roberto; Petracci, Massimiliano; Bella, Giuseppa Di; Costa, Rosaria; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, «NUTRIENTS», 2022, 14, pp. 1 - 22 [articolo]Open Access
Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits, «FOODS», 2022, 11, Article number: 2567, pp. 1 - 16 [articolo]Open Access
De Grande, Annatachja; Ducatelle, Richard; Leleu, Saskia; Rapp, Christof; Torres, Cibele; Petracci, Massimiliano; De Smet, Stefaan; Michiels, Joris; Haesebrouck, Freddy; Van Immerseel, Filip; Delezie, Evelyne, Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 9 [articolo]Open Access
Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, Article number: 2060, pp. 1 - 19 [articolo]Open Access
