Massimiliano Petracci

Pubblicazioni antecedenti il 2004

LAVORI PUBBLICATI SU RIVISTE INTERNAZIONALI (REFERRED JOURNAL ARTICLES)

- BROWN R.J.S., CAPOZZI F., CAVANI C., CREMONINI M.A., PETRACCI M., PLACUCCI G. (2000) – Relationship between low resolution 1NMR relaxation data and some technological parameters of meat: a chemometric approach. J. Magn. Res., 147, 89-94.

- PETRACCI M., FLETCHER D.L., NORTHCUTT J.K. (2001) – The effect of holding temperature on live shrink, yields and breast meat quality of broiler chicken. Poultry Sci., 80, 670-675.

- PETRACCI M., FLETCHER D.L. (2002) – Broiler skin and meat color changes during storage. Poultry Sci., 81, 1589-1597.

- CAVANI C., BETTI M., BIANCHI M., PETRACCI M. (2003) – Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat. LVI Annual Meeting of the Italian Society for Veterinary Sciences (SISVET), Taormina (ME), Veterinary Research Communications, 27 (Supplement 1), 643-646.

PUBBLICAZIONI IN ESTENSO IN ATTI DI CONVEGNI NAZIONALI E INTERNAZIONALI CON REFEREE (SYMPOSIUM PROCEEDINGS)

- PETRACCI M., CAPOZZI F., CAVANI C., CREMONINI M.A., MINELLI G. (1999) – Influence of slaughter weight and sex on meat quality of rabbits slaughtered at the same age. Recent progress in animal production science. 1 - Proceedings of the A.S.P.A. XIII Congress, Piacenza, Italy, 21-24 June, 650-652.

- CREMONINI M.A., CAPOZZI F., CAVANI C., PLACUCCI G., PETRACCI M. (1999) – Continuous T2 distribution in NMR spin-echo decays of meat. Proceedings of XIV European Symposium on Quality of Poultry Meat, Bologna, Italy, 19-23 September, vol. I, 421-425.

- PETRACCI M., CAPOZZI F., CAVANI C., CREMONINI M.A., PLACUCCI G. (1999) – Evaluation of water holding capacity in meat by low resolution NMR spectroscopy. Atti del Workshop “Strumenti innovativi per la ricerca avanzata nelle produzioni animali”, Milano, 17 Dicembre, 323-332.

- CAVANI C., BIANCHI M., LAZZARONI C., LUZI F., MINELLI G., PETRACCI M. (2000) – Influence of type of rearing, slaughter age and sex on fattening rabbit: II meat quality. Proceedings of 7th Word Rabbit Congress, Valencia, Spain , 4-7 July, vol. A, 567-572.

- CAVANI C., PETRACCI M. (2001) – Experience of meat quality evaluation aimed at keeping consumer confidence (invited paper). Proceedings of 13th Hungarian Conference on Rabbit Production, Kaposvár, Hungary, 24 May, 21-32.

- CAVANI C., BIANCHI M., PETRACCI M. (2001) – Influence of a vegetable diet on breast meat quality of turkey. Recent progress in animal production science. 2 - Proceedings of the A.S.P.A. XIV Congress, Firenze, Italy, 12-15 June, 451-453.

- CREMONINI M.A, BIANCHI M., CAVANI C., LAGHI L., PETRACCI M., CAPOZZI F. (2001) – Study on the water holding capacity of turkey breast meat by low-resolution NMR. Proceedings of XV European Symposium on Quality of Poultry Meat, Kusadasi, Turkey, 9-12 September, 313-317.

- CAVANI C., BETTI M., BIANCHI M., PETRACCI M. (2002) – Effetti dell'integrazione lipidica di origine vegetale e del contenuto di erba medica disidratata nella dieta sulle caratteristiche tecnologiche della carne di coniglio. Atti del LVI Congresso S.I.S.Vet., Taormina (ME), Italia, 26-28 Settembre, vol. LVI, 443-444.

- BIANCHI M., BETTI M., PETRACCI M., CAVANI C. (2003) – Technological characteristics of rabbit meat with raised n-3 PUFA. Proceedings of the A.S.P.A. XV Congress, Parma, Italy, June 18-20, Italian Journal of Animal Science, 2, 444-446.

- PETRACCI M., BETTI M., BIANCHI M., CAVANI C. (2003) – Colour variation during processing and quality traits of broiler breast meat. Proceedings of the A.S.P.A. XV Congress, Parma, Italy, June 18-20, Italian Journal of Animal Science, 2, 447-449.

- PETRACCI M., BETTI M., BIANCHI M., CAVANI C. (2003) – Characteristics of pale and dark broiler breast meat. Proceedings of XVI European Symposium on Quality of Poultry Meat, Saint-Brieuc - Ploufragan, France, 23-26 September, Vol. II, 66-72.

- MELUZZI A., SIRRI F., BIANCHI C., PETRACCI M., FRANCHINI A. (2003) – Improving welfare conditions of broiler chicken in Italy: effects on performances, carcass and meat quality. Proceedings of XVI European Symposium on Quality of Poultry Meat, Saint-Brieuc - Ploufragan, France, 23-26 September, Vol. II, 414-420.

EDIZIONI E MONOGRAFIE (BOOKS AND BOOK CHAPTERS)

- CAVANI C., SIRRI F., PETRACCI M. (2003) - Caratteristiche qualitative dei prodotti avicunicoli ottenuti con metodo biologico. Commissione di studio A.S.P.A. “Produzioni biologiche e qualità dei prodotti”, 254-275.