Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [Scientific article]
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Scientific article]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040 , pp. 1 - 12 [Scientific article]Open Access
Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano, Low-sodium beef patties: Enhancing quality and health benefits through salt substitution, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101262 , pp. 1 - 9 [Scientific article]Open Access
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443 , pp. 1 - 14 [Scientific article]Open Access
Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336 , pp. 1 - 8 [Scientific article]Open Access
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, Article number: 1781 , pp. 1 - 15 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Review of: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [Review]Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419 , pp. 1 - 11 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144 , pp. 1 - 8 [Scientific article]Open Access
Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, Article number: 103828 , pp. 1 - 16 [Scientific article]Open Access
İpek E.; Ahsan U.; Özsoy B.; Ekren Aşıcı G.S.; Tatar M.; Özpilavcı B.N.; Epikmen E.T.; Özsoy Ş.Y.; Khamseh E.K.; Petracci M., Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles, «POULTRY SCIENCE», 2024, 103, Article number: 104103 , pp. 1 - 10 [Scientific article]Open Access
Bošković Cabrol, Marija; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, Angela, Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluation, «FOODS», 2024, 13, Article number: 4007 , pp. 1 - 14 [Scientific article]Open Access
