Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > Useful contents > MEAT QUALITY IN BRIEF
- Meat iridescence: spoilage sign?
- Cooked meat pinking
- Colour of chicken skin and meat: Is there a relationship?
International Poultry and Rabbit Exhibition (Rimini, May 6-8, 2025)
Published on: February 08 2025
Annual Meeting of Italian Branch of WPSA "State of the art and experiences on the use of medium-slow growing genotypes for the production of chicken meat" (Lodi, 28 Febbraio 2025)
Storia del Macello Pubblico della città di Cesena
Published on: November 11 2023
Login to manage all website contents.
