Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science
Coordinator of PhD Programme in Agricultural, Environmental and Food Science and Technology
Home > Useful contents > MEAT QUALITY IN BRIEF
- Meat iridescence: spoilage sign?
- Cooked meat pinking
- Colour of chicken skin and meat: Is there a relationship?
Storia del Macello Pubblico della città di Cesena
Published on: November 11 2023
"Biophysical Basis of Breast Muscle Myopathies in Broilers" (presentation)
Published on: August 30 2023
A new book on "Poultry Meat Quality" is now available
Published on: December 28 2022
Login to manage all website contents.