Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > Useful contents > MEAT QUALITY IN BRIEF
- Meat iridescence: spoilage sign?
- Cooked meat pinking
- Colour of chicken skin and meat: Is there a relationship?
Posticipo dell'avvio delle lezioni del 1° ciclo dell'A.A. 2025-2026
Published on: July 31 2025
How Consumers Are Reshaping Poultry Demand
Published on: July 22 2025
Aperitivo DISTAL a Cesena organizzato dall’Associazione Studentesca Mysta (27 giugno 2025)
Published on: July 04 2025
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