Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > Useful contents > MEAT QUALITY IN BRIEF
- Meat iridescence: spoilage sign?
- Cooked meat pinking
- Colour of chicken skin and meat: Is there a relationship?
Il cibo si fa narrazione: al via a Cesena il ciclo di incontri sulle gastronomie letterarie
Published on: April 30 2026
Aroma della carne in cottura: basi chimiche e implicazioni sensoriali
Published on: March 16 2026
Il sale, sapore della vita: una lettura consigliata
Published on: February 01 2026
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