WEB-SITES
Lexicon for Meat Science and Technology
Pork quality
Pork Color and Marbling Standards
Bovine Myology
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
CSIRO Publications library on Meat Industry
Animal source foods and Livestock: ...
- Meat iridescence: spoilage sign?
- Cooked meat pinking
- Colour of chicken skin and meat: Is there a relationship?
- Lean meat maturity
Meat quality in fast- growing broiler chickens (XIV European Poultry Conference, 2014, Stavanger, Norway)
Meat defaults: what do we know on their etiology and solutions? (1st Advancia Academy, EAAP, 2017, Barcelona, Spagna)
Meat quality issues beyond myopathies (Webinar, 2017)
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A cena con Darwin. Cibo, bevande ed evoluzione di Jonathan Silvertown, Editore Bollati Boringhieri (ISBN 9788833929576)
Abbondanza. Il futuro è migliore di quanto pensiate di Peter H. Diamandis e Steven Kotler, Editore Codice (ISBN 9788875784058)
Armi, acciaio e malattie di Jared Diamond, Editore ...
