Massimiliano Petracci

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

Useful contents

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Meat quality in fast- growing broiler chickens (XIV European Poultry Conference, 2014, Stavanger, Norway)
Meat defaults: what do we know on their etiology and solutions? (1st Advancia Academy, EAAP, 2017, Barcelona, Spagna)
Meat quality issues beyond myopathies (Webinar, 2017)
Cosa dicono di noi gli alimenti tradizionali? (TEDx Cesena, 2020)
Trends in rabbit meat consumption (ASIC, 2021)
Progetti, esperienze e buone pratiche di pesca sostenibile e consumo responsabile. Focus sulla cozza (Marina di Ravenna, 2021)
The use of bicarbonate as chicken meat ingredient (Youtube, 2021)
Podcast "Il cibo e il futuro" (Research Corner UniBO, 2021)
CIRI Agroalimentare - Qualità, nutrizione e salute - Zoocolture (Youtube, 2022)
Chatting with poultry experts | Dr. Massimiliano Petracci | WPC 2022 (Youtube, 2022)
Agrofutura (Teleromagna, 2025)
Interview | How Consumer Preferences Are Reshaping Poultry Demand (The Animals Economics, 2025)