Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > Useful contents > FREE MEAT RESOURCES
WEB-SITES
Lexicon for Meat Science and Technology
Pork quality
Pork Color and Marbling Standards
Bovine Myology
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
CSIRO Publications library on Meat Industry
Animal source foods and Livestock: Ethics, Planet, and Health (ALEPH-2020) initiative
BOOKS
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
The Science of Poultry and Meat Processing
The Sustainability of Meat and Cured Meats in Italy
Meat Color Measurement Guidelines
Il Mediterraneo, tempio della dieta
OPEN ACCESS JOURNALS and NEWSLETTER
Meat and Muscle Biology
Poultry Processing (WOGS, Auburn University)
AMSA - White & Reference Papers
STATISTICS ON ANIMAL & MEAT PRODUCTION
FAOSTAT
EUROSTAT
AVEC
EGG MARKET
ISTAT
ASSICA
ISMEA
EUROPEAN MEAT MARKET OBSERVATORY
INTERNATIONAL POULTRY COUNCIL
THE EU PIG MEAT SECTOR
THE EU POULTRY MEAT AND SECTOR
Intervista rilasciata a Carni Sostenibili, piattaforma di divulgazione sui temi della sostenibilità applicata alla produzione animale e alle filiere delle carni
Published on: December 18 2025
Al Campus di Cesena il 16 dicembre si è tenuto un evento dedicato alle prospettive del Dottorato per il mondo delle imprese cooperative
Pubblicato il nuovo libro di Vaclav Smil: Come sfamare il mondo: storia e futuro del cibo
Published on: November 16 2025
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