Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science
Coordinator of PhD Programme in Agricultural, Environmental and Food Science and Technology
Home > Useful contents > FREE MEAT RESOURCES
WEB-SITES
Lexicon for Meat Science and Technology
Pork quality
Pork Color and Marbling Standards
Bovine Myology
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
CSIRO Publications library on Meat Industry
Animal source foods and Livestock: Ethics, Planet, and Health (ALEPH-2020) initiative
BOOKS
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
The Science of Poultry and Meat Processing
The Sustainability of Meat and Cured Meats in Italy
Meat Color Measurement Guidelines
Booklet 'Italian Deli Meats' - Updated nutritional data
Handbook on Food Authenticity (Meat and Meat products)
Il Mediterraneo, tempio della dieta
OPEN ACCESS JOURNALS and NEWSLETTER
Meat and Muscle Biology
Poultry Processing (WOGS, Auburn University)
AMSA - White & Reference Papers
REVIEWS
Muscle Growth and Poultry Meat Quality Issues
Rabbit meat processing: historical perspective to future directions
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids
Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health
CONGRESS PROCEEDINGS
World Poultry Congress - 2016
Poultry Science Association Meeting Abstracts
STATISTICS ON ANIMAL & MEAT PRODUCTION
FAOSTAT
EUROSTAT
AVEC
EGG MARKET
ISTAT
ASSICA
ISMEA
EUROPEAN MEAT MARKET OBSERVATORY
INTERNATIONAL POULTRY COUNCIL
THE EU PIG MEAT SECTOR
THE EU POULTRY MEAT AND SECTOR
EU AGRICULTURAL OUTLOOK 2020-30
Storia del Macello Pubblico della città di Cesena
Published on: November 11 2023
"Biophysical Basis of Breast Muscle Myopathies in Broilers" (presentation)
Published on: August 30 2023
A new book on "Poultry Meat Quality" is now available
Published on: December 28 2022
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