Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, Article number: 102872 , pp. 1 - 9 [Scientific article]Open Access
Leroy, Frédéric; Petracci, Massimiliano, Rabbit meat: valuable nutrition or too-cute-to-eat?, «WORLD RABBIT SCIENCE», 2021, 29, pp. 239 - 246 [Scientific article]Open Access
Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano, Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 684497 , pp. 1 - 7 [Scientific article]Open Access
Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Scientific article]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Chapter or essay]
Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, Article number: 1776 , pp. 1 - 13 [Scientific article]Open Access
Zhu, Chenglin; Petracci, Massimiliano; Li, Cheng; Fiore, Enrico; Laghi, Luca, An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR, «FOODS», 2020, 9, Article number: 481 , pp. 1 - 10 [Scientific article]Open Access
Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano, Current Status of Poultry Meat Abnormalities, «MEAT AND MUSCLE BIOLOGY», 2020, 4, pp. 1 - 7 [Scientific article]Open Access
Zaid, Amal; Abu-Khalaf, Nawaf; Mudalal, Samer; Petracci, Massimiliano, Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis, «FOOD SCIENCE OF ANIMAL RESOURCES», 2020, 40, pp. 96 - 105 [Scientific article]Open Access
Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581 , pp. 1 - 11 [Scientific article]Open Access
Velleman, Sandra G.; Petracci, Massimiliano, Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 601184 , pp. 1 - 3 [Scientific article]Open Access
Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [Scientific article]Open Access
Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E., Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 343 , pp. 1 - 13 [Scientific article]Open Access
Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081 , pp. 1 - 13 [Scientific article]Open Access
Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554 , pp. 1 - 8 [Scientific article]Open Access
