Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contribution to conference proceedings]
Martina Bordini; Francesca Soglia; Roberta Davoli; Martina Zappaterra; Massimiliano Petracci; Adele Meluzzi, Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 936768 , pp. 1 - 16 [Scientific article]Open Access
Alessandra de Avila Souza, Marta; Shimokomaki, Massami; Nascimento Terra, Nelcindo; Petracci, Massimiliano, Oxidative changes in cooled and cooked pale, soft, exudative (PSE) chicken meat, «FOOD CHEMISTRY», 2022, 385, Article number: 132471 , pp. 1 - 9 [Scientific article]Open Access
Baéza, E.; Guillier, L.; Petracci, M., Review: Production factors affecting poultry carcass and meat quality attributes, «ANIMAL», 2022, 16, Article number: 100331 , pp. 1 - 15 [Scientific article]Open Access
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685 , pp. 1 - 10 [Scientific article]Open Access
Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Chapter or essay]
Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 970034 , pp. 1 - 17 [Scientific article]Open Access
Zaazaa, Ahmed; Mudalal, Samer; Alzuheir, Ibrahim; Samara, Maen; Jalboush, Nasr; Fayyad, Adnan; Petracci, Massimiliano, The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities, «ANIMALS», 2022, 12, Article number: 3065 , pp. 1 - 11 [Scientific article]Open Access
Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M., A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles, «POULTRY SCIENCE», 2021, 100, Article number: 101180 , pp. 1 - 20 [Scientific article]Open Access
Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, Article number: 241 , pp. 1 - 15 [Scientific article]Open Access
Tkacz K.; Modzelewska-Kapitula M.; Petracci M.; Zdunczyk W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, Article number: 108639 , pp. 1 - 9 [Scientific article]Open Access
U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Scientific article]
Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srimarut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop, Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 691194 , pp. 1 - 15 [Scientific article]Open Access
Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499 , pp. 1 - 16 [Scientific article]Open Access
Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, Article number: 102872 , pp. 1 - 9 [Scientific article]Open Access
