Velleman, Sandra G.; Petracci, Massimiliano, Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 601184, pp. 1 - 3 [articolo]Open Access
Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [articolo]Open Access
Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E., Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 343, pp. 1 - 13 [articolo]Open Access
Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081, pp. 1 - 13 [articolo]Open Access
Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access
Mudalal, Samer; Zaid, Amal; Abu-Khalaf, Nawaf; Petracci, Massimiliano, Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 676 - 686 [articolo]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485, pp. 1 - 16 [articolo]Open Access
Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero, Sarcomere lengths in wooden breast broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 569 - 573 [articolo]Open Access
Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, Article number: 987, pp. 1 - 21 [articolo]Open Access
Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, Article number: 125445, pp. 1 - 6 [articolo]
Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop, Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies, «PLOS ONE», 2019, 14, Article number: e0220904, pp. 1 - 23 [articolo]Open Access
Balestra F.; Bianchi M.; Petracci M., Applications in meat products, in: Dietary Fiber: Properties, Recovery, and Applications, London, Academic Press, 2019, pp. 313 - 344 [capitolo di libro]
Estevez, M; Petracci, M, Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence, «ANTIOXIDANTS», 2019, 8, Article number: 456, pp. 1 - 12 [articolo]Open Access
Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L., Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety, «ANIMAL», 2019, 13, pp. 2397 - 2405 [articolo]
Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano, Comparison of quality traits among breast meat affected by current muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 369 - 376 [articolo]
