Petracci, Massimiliano; Bianchi, Maurizio; Betti, Mirko; Cavani, Claudio, Color variation and characterization of broiler breast meat during processing in Italy, «POULTRY SCIENCE», 2004, 83, pp. 2086 - 2092 [articolo]
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BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [articolo]
