Maertens, L.; Cavani, Claudio; Petracci, Massimiliano, Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance, «WORLD RABBIT SCIENCE», 2005, 13, pp. 3 - 16 [articolo]Open Access
Petracci, Massimiliano; Bianchi, Maurizio; Betti, Mirko; Cavani, Claudio, Color variation and characterization of broiler breast meat during processing in Italy, «POULTRY SCIENCE», 2004, 83, pp. 2086 - 2092 [articolo]
CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A., Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat, «WORLD RABBIT SCIENCE», 2004, 12, pp. 247 - 258 [articolo]Open Access
BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [articolo]
