Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [articolo]
Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [capitolo di libro]
Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [articolo]Open Access
Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [articolo]
Zambonelli, Paolo; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Cavani, Claudio; Davoli, Roberta, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [articolo]Open Access
Sirri, F.; Maiorano, G.; Tavaniello, S.; Chen, J.; Petracci, M.; Meluzzi, A., Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens, «POULTRY SCIENCE», 2016, 95, pp. 1813 - 1824 [articolo]Open Access
Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [articolo]
Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [articolo]Open Access
Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per, Novel DNPH-based method for determination of protein carbonylation in muscle and meat, «FOOD CHEMISTRY», 2016, 197, pp. 670 - 675 [articolo]
TROCINO A.; PICCIRILLO A.; BIROLO, M.; RADAELLI, G.; BERTOTTO D.; FILIOU E.; PETRACCI M.; XICCATO G., Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens, «POULTRY SCIENCE», 2015, 12, pp. 2996 - 3004 [articolo]Open Access
MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M., Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat, «ANIMAL», 2015, 9, pp. 728 - 734 [articolo]Open Access
PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C., Meat quality in fast-growing broiler chickens, «WORLD'S POULTRY SCIENCE JOURNAL», 2015, 71, pp. 363 - 374 [articolo]
MAZZONI M.; PETRACCI M.; MELUZZI A.; CAVANI C.; CLAVENZANI P.; SIRRI F., Relationship between pectoralis major muscle histology and quality traits of chicken meat, «POULTRY SCIENCE», 2015, 94, pp. 123 - 130 [articolo]Open Access
PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C., Chicken breast meat marinated with increasing levels of sodium bicarbonate, «JOURNAL OF POULTRY SCIENCE», 2014, 51, pp. 206 - 212 [articolo]
A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani, Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens, «POULTRY SCIENCE», 2014, 93, pp. 1511 - 1522 [articolo]
