- Docente: Oliviero Mordenti
- Credits: 6
- SSD: AGR/20
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: First cycle degree programme (L) in Aquaculture and Fish Production Hygiene (cod. 8834)
Learning outcomes
Students have to learn the general knowledge in aquaculture. A particular attention will be paid to the reproduction of the most important freshwater speices reared in Italy and Europe.
Course contents
Italian and european data.
Salmon and trout: broodstock management, reproduction,fish egg management, larval rearing, weaning and fattening.
Carp: broodstock management, reproduction, production of live feeds, fish egg management, larval rearing, weaning and fattening.
Anguilla anguilla aquaculture: larval rearing, weaning and fattening.Readings/Bibliography
Lessons notes
•Elementi di acquacoltura, G. Giordani e P. Melotti, Edagricole, 400p Bologna, 1994
•Tecniche di acquacoltura, M Saroglia e E Ingle, Edagricole, 260p Bologna, 1992
•Acquacoltura responsabile,S. Cataudella e P. Bonzi, 683p, Roma, 2002
Teaching methods
Oral presentation concerning the aquaculture of the most important freshwater fish species reared in the country.
Assessment methods
Oral examination (4 or 5 questions). Students have to take 35-to-40-min.
Teaching tools
Video projector, PC, laboratories and visits to fish farms
Office hours
See the website of Oliviero Mordenti