Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z., Formation of ethyl carbamate during the production process of Cantonese soy sauce, «MOLECULES», 2019, 24, Article number: 1474, pp. 1 - 11 [articolo]Open Access
Calabuig-Jiménez, Laura; Betoret, Ester*; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco, High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 43 - 48 [articolo]
Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M., How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 437, pp. 1 - 13 [articolo]Open Access
Scarnato L.; Gadermaier G.; Volta U.; De Giorgio R.; Caio G.; Lanciotti R.; Del Duca S., Immunoreactivity of gluten-sensitized sera toward wheat, rice, corn, and Amaranth flour proteins treated with microbial transglutaminase, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 470, pp. 470 - 479 [articolo]Open Access
Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [articolo]
Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, Article number: 66, pp. 1 - 12 [articolo]Open Access
Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [articolo]
Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [articolo]
Tabanelli, Giulia; Montanari, Chiara*; Arioli, Stefania; Magnani, Michael; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 827 - 834 [articolo]
Ester Betoret.; Noelia Betoret.; Laura Calabuig Jimenez.; Francesca Patrignani.; Cristina Barrera; Rosalba Lanciotti.; Marco Dalla Rosa, Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 111, pp. 883 - 888 [articolo]Open Access
De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [articolo]
Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 246, pp. 1 - 11 [articolo]Open Access
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia
VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI, Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 166 - 166 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [atti di convegno-poster]
Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, Article number: e0208906, pp. e0208906 - e0208925 [articolo]Open Access
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia
VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*, Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 24 - 24 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [atti di convegno-abstract]
