Granchi, L.; Patrignani, F.; Bianco, A.; Braschi, G.; Budroni, M.; Canonico, L.; Capece, A.; Cauzzi, A.; Ciani, M.; Chinnici, F.; Civa, V.; Cocolin, L.; Domizio, P.; Englezos, V.; Francesca, N.; Gerardi, C.; Grieco, F.; Lanciotti, R.; Mangani, S.; Montanini, C.; Naselli, V.; Perpetuini, G.; Pietrafesa, R.; Racioppo, A.; Siesto, G.; Tofalo, R.; Bevilacqua, A.; Romano, P., Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae, «FRONTIERS IN MICROBIOLOGY», 2025, 16, pp. 1 - 17 [Scientific article]Open Access
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]
Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, Article number: 101100 , pp. 1 - 12 [Scientific article]Open Access
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577 , pp. 1 - 15 [Scientific article]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327 , pp. 1 - 9 [Scientific article]Open Access
D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca, Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women, «FOODS», 2025, 14, Article number: 1022 , pp. 1 - 22 [Scientific article]Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101074 , pp. 1 - 13 [Scientific article]Open Access
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112 , pp. 1 - 9 [Scientific article]Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia, Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 251, pp. 1965 - 1980 [Scientific article]Open Access
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]
Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 2 (atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Teramo, 10-12 settembre) [Contribution to conference proceedings]
Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]
Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life, in: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, 2024, pp. 138 - 138 (atti di: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, Reggio Emilia, 20-23 Maggio 2024) [Contribution to conference proceedings]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024(atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12 2024) [Poster]
