Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients, «FOODS», 2024, 13, Article number: 449 , pp. 1 - 12 [Scientific article]Open Access
Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products, «JOURNAL OF FUNCTIONAL FOODS», 2024, 116, Article number: 106136 , pp. 1 - 12 [Scientific article]Open Access
Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani, Application of non thermal technologies for the recovery of β glucans from yeast biomass, in: 7th International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future - Book of Abstract, 2023(atti di: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future” future”, Parma, Italy, September 26-29, 2023) [Poster]
Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, Article number: 114713 , pp. 1 - 13 [Scientific article]Open Access
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca, Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls, in: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future - Book of Abstract, 2023(atti di: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]
Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, Article number: 3288 , pp. 1 - 27 [Scientific article]Open Access
Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI, Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp., in: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023 - Book of Abstract, 2023, pp. 43 - 43 (atti di: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023, Lake Palić, Subotica, Serbia, April 23–28, 2023) [Contribution to conference proceedings]
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future - Book of Abstract, 2023(atti di: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]
D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703 , pp. 1 - 9 [Scientific article]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313 , pp. 1 - 7 [Scientific article]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093 , pp. 1 - 9 [Scientific article]
Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contribution to conference proceedings]
