Foto del docente

Rosalba Lanciotti

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Coordinatrice del Corso di Laurea Magistrale in Scienze e tecnologie alimentari


Patrignani F.; Siroli L.; Braschi G.; Lanciotti R., Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice, «FOOD CONTROL», 2020, 111, pp. 1 - 10 [articolo]

Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R., Lactobacillus paracasei A13 and high-pressure homogenization stress response, «MICROORGANISMS», 2020, 8, pp. 1 - 15 [articolo]Open Access

Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R., Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 119, pp. 1 - 9 [articolo]

Siroli L.; Patrignani F.; D'alessandro M.; Salvetti E.; Torriani S.; Lanciotti R., Suitability of the nisin Z-producer lactococcus lactis subsp. lactis CBM 21 to be used as an adjunct culture for squacquerone cheese production, «ANIMALS», 2020, 10, pp. 1 - 15 [articolo]Open Access

Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, pp. 987 - 1 [articolo]Open Access

PATRIGNANI F., D’ALESSANDRO M., VANNINI L., LANCIOTTI R., Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages, in: Sustainability of the Food System. Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier - Academic Press, 2020, pp. 167 - 180 [capitolo di libro]

Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 11 [articolo]Open Access

Luo W.; Tappi S.; Patrignani F.; Romani S.; Lanciotti R.; Rocculi P., Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4404 - 4416 [articolo]

Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z., Formation of ethyl carbamate during the production process of Cantonese soy sauce, «MOLECULES», 2019, 24, pp. 1 - 11 [articolo]Open Access

Calabuig-Jiménez, Laura; Betoret, Ester*; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco, High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 43 - 48 [articolo]

Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M., How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 13 [articolo]Open Access

Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [articolo]

Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, pp. 1 - 12 [articolo]Open Access

Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [articolo]

Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [articolo]