Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, Article number: 114713, pp. 1 - 13 [articolo]Open Access
Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, Article number: 3288, pp. 1 - 27 [articolo]Open Access
D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703, pp. 1 - 9 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]
Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contributo in Atti di convegno]
Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, Article number: 245, pp. 1 - 12 [articolo]Open Access
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, Article number: 51, pp. 1 - 18 [articolo]Open Access
Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, Article number: 722, pp. 1 - 21 [articolo]Open Access
Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [articolo]Open Access
Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [atti di convegno-poster]
D'alessandro M.; Parolin C.; Patrignani S.; Sottile G.; Antonazzo P.; Vitali B.; Lanciotti R.; Patrignani F., Human Breast Milk: A Source of Potential Probiotic Candidates, «MICROORGANISMS», 2022, 10, Article number: 1279, pp. 1 - 20 [articolo]Open Access
Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia, Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts, «BEVERAGES», 2022, 8, Article number: 59, pp. 1 - 16 [articolo]Open Access
Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS, in: Innovative Solutions in a Changing World, 2022(atti di: Aquaculture Europe 2022, Rimini, Italy, 27-30 settembre 2022) [atti di convegno-poster]
Romano, Patrizia; Braschi, Giacomo; Siesto, Gabriella; Patrignani, Francesca; Lanciotti, Rosalba, Role of Yeasts on the Sensory Component of Wines, «FOODS», 2022, 11, Article number: 1921, pp. 1 - 23 [articolo]Open Access
