Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini, Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia, Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging., «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2026, 14, pp. 895 - 908 [articolo]
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979, pp. 1 - 17 [articolo]Open Access
Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrignani, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela, Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides, «FUTURE FOODS», 2025, 12, Article number: 100781, pp. 1 - 12 [articolo]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba, Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY G I R I MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: C E W RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER A L 23-26 September 2025 Rome, Italy T O P M Book of Abstract, 2025, pp. 245 - 245 (atti di: 8th International Conference on Microbial Diversity, Roma, 23 - 26 settembre 2025) [atti di convegno-abstract]
Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure
Homogenization (HPH) treatments to obtain functional ingredients for food formulations, in: FEMS MICRO Milan 2025: abstract book, 2025, pp. 366 - 366 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition The global microbiology community is gearing up for the much anticipated FEMS MICRO 2025: Congress & Exhibition, Milan, Italy, 14-17 July 2025) [atti di convegno-poster]
Granchi, L.; Patrignani, F.; Bianco, A.; Braschi, G.; Budroni, M.; Canonico, L.; Capece, A.; Cauzzi, A.; Ciani, M.; Chinnici, F.; Civa, V.; Cocolin, L.; Domizio, P.; Englezos, V.; Francesca, N.; Gerardi, C.; Grieco, F.; Lanciotti, R.; Mangani, S.; Montanini, C.; Naselli, V.; Perpetuini, G.; Pietrafesa, R.; Racioppo, A.; Siesto, G.; Tofalo, R.; Bevilacqua, A.; Romano, P., Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae, «FRONTIERS IN MICROBIOLOGY», 2025, 16, pp. 1 - 17 [articolo]Open Access
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contributo in Atti di convegno]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 129 - 129 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., 27–30TH OF OCTOBER 2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, EVALUATION OF SHELF-LIFE, QUALITY
AND FUNCTIONALITY OF INNOVATIVE FERMENTED
PLANT-BASED CHEESES FROM LEGUMES
, in: 39th EFFoST International Conference 2025, 2025(atti di: 39th EFFoST International Conference 2025., Porto, Portogallo, 17-19 Novembre 2025) [atti di convegno-poster]
Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca, Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [atti di convegno-poster]
Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, Article number: 101100, pp. 1 - 12 [articolo]Open Access
Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contributo in Atti di convegno]
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327, pp. 1 - 9 [articolo]Open Access
