Linnea Qvirist, Donatella Scarafile, Francesca Patrignani,
Monica Modesto, Rosalba Lanciotti, Thomas Andlid, Paola
Mattarelli, MICROBIAL PHYTATE DEGRADATION IN SOY MILK
FERMENTED PRODUCTS, in: FOODMICRO 2024, 2024, pp. 99 - 99 (atti di: FOODMICRO 2024, Burgos, Spain, 8-11 July 2024) [Contributo in Atti di convegno]
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947, pp. 1 - 20 [articolo]Open Access
Joel Armando Njieukam, Lorenzo Siroli, Marianna Ciccone, Giacomo Braschi, Davide Gottardi, Francesca Patrignani, Rosalba Lanciotti, Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains., in: 28th International ICFMH Conference FOOD MICRO 2024, 2024(atti di: 28th International ICFMH Conference FOOD MICRO 2024, Burgos, 8-11 July 2024) [atti di convegno-poster]
Qvirist L., Scarafile D., Patrignani F.,
Modesto M., Lanciotti R., Andlid T.,
Mattarelli P., PHYTATE DEGRADATION IN WHEAT, BUCKWHEAT,
SOY, AND RICE FLOURS BY LACTOBACILLI AND
YEAST ISOLATED FROM AFRICAN AND ASIAN
TRADITIONAL FERMENTED FOOD, in: FOOD MICRO 2024 - Book of Abstract, 2024, pp. 98 - 99 (atti di: FOODMICRO 2024, Burgos, Spain, 8-11 July 2024) [Contributo in Atti di convegno]
Beatrice Cellini, Gebremedhin Gebremariam Gebremical, Federico Drudi, Santiago Condon Abanto, Raquel Virto Resano, Ines Echeverria Goni, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace:
conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 118 - 119 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca, Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies, «MICROORGANISMS», 2024, 12, Article number: 2596, pp. 1 - 19 [articolo]Open Access
Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Tailored microbial starters to valorise clementine residue into functional ingredients ., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 127 - 129 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [atti di convegno-poster]
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [atti di convegno-poster]
Braschi, Ilaria; Viaggi, Davide; Lanciotti, Rosalba, Video promozionale openDISTAL, Bologna, Dipartimento di Scienze e Tecnologie Agro-alimentari - Università di Bologna, 2024 [Audiovisivi]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani, Application of non thermal technologies for the recovery of β glucans from yeast biomass, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 175 - 176 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L, Biotechnological valorisation of by-products from clementine juice production into functional ingredients,, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 27 - 27 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L., Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields., in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 41 - 43 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contributo in Atti di convegno]
