Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje, Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure, «FRONTIERS IN MICROBIOLOGY», 2018, 9, pp. 1 - 14 [articolo]Open Access
Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba, Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2018, 286, pp. 170 - 178 [articolo]
Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna*, Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production, «FOOD RESEARCH INTERNATIONAL», 2018, 109, pp. 552 - 560 [articolo]
Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R., Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing, in: Food Micro 2018 - 26th International ICFMH Conference, 2018, pp. 177 - 177 (atti di: Food Micro 2018 - 26th International ICFMH Conference, Berlin, Germany, 3 – 6 SEPTEMBER 2018) [Contributo in Atti di convegno]
Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Cristina Chiavari, Luigi Grazia, Rosalba Lanciotti, Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by S. Cerevisiae and S. Bayanus strains, in: International Specalized Symposium on Yeasts Issy 34 : book of abstracts, 2018, pp. 207 - 207 (atti di: International Specalized Symposium on Yeasts Issy 34, Bariloche Argentina, 1-4 ottobre 2018) [Contributo in Atti di convegno]Open Access
Parpinello, G. P., Folegatti, B., Ricci, A., Patrignani, F., Lanciotti, R., Versari, A., New challenging yeasts in enology: the case of Saccharomyces eubayanus, in: Archives of General Internal Medicine, London, Allied Academies, 2018, 2, pp. 27 - 27 (atti di: International Conference on Nutrition, Food Science & Technology, Roma, 14-15 Novembre) [atti di convegno-abstract]
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, DIANA ISABELLA; Lanciotti, Rosalba, POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS, in: TECHNOLOGICAL APPROACHES FOR NOVEL APPLICATIONS IN DAIRY FOOD PROCESSING, Ege, Nurcan Koca, 2018, pp. 1 - 17 [capitolo di libro]
Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Vincenzo Castellone, Samantha Rossi, Rosalba Lanciotti, Saccharomyces Eubayanus potential in winemaking field, in: International Specialized symposium on Yeasts Issy 34 : book of abstracts, 2018, pp. 80 - 81 (atti di: International Specialized symposium on Yeasts Issy 34, Bariloche Argentina, 1-4 ottobre 2018) [Contributo in Atti di convegno]Open Access
Francesca PATRIGNANI, Giuseppina P. PARPINELLO, Arianna RICCI, Vincenzo CASTELLONE,
Samantha ROSSI, Rosalba LANCIOTTI, Saccharomyces eubayanus potential in winemaking field., in: International Specalized symposium on Yeasts ISSY 34 : book of abstracts, 2018, pp. 80 - 81 (atti di: International Specalized symposium on Yeasts ISSY 34, Bariloche, from 1/10/2018 to 4/10/2018) [atti di convegno-abstract]
Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba, Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 689 - 696 [articolo]Open Access
Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R., Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure, «JOURNAL OF APPLIED MICROBIOLOGY», 2018, 125, pp. 1308 - 1320 [articolo]
Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti, Ultra High Pressure Homogenization applied within the Made in-Italy project “ATENA”, in: Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course : Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Salerno, ProdAl Scarl, 2018, pp. 78 - 78 (atti di: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course : Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Sorrento, 25-27 settembre 2018) [Contributo in Atti di convegno]
Nowacka, M.; Tylewicz, U.*; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D., Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage, «FOOD CONTROL», 2018, 93, pp. 40 - 47 [articolo]Open Access
Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versari A., Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 1301 - 1311 [articolo]
Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [articolo]
