D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703, pp. 1 - 9 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]Open Access
Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contributo in Atti di convegno]
Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, Article number: 245, pp. 1 - 12 [articolo]Open Access
Beatrice Cellini, Elia Ghirardelli, Francesca Patrignani, Santiago Condon Abanto, Eva Petri Ortega, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Plasma Activated Water as a green strategy for wash water and leafy vegetables decontamination, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 108 - 108 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]
Ghirardelli E., Cellini B., Gebremical G.G., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Lanciotti R., Vannini L., Plasma Activated Water to improve safety and sustainability of leafy vegetables production., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 49 - 49 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contributo in Atti di convegno]
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production., in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, 2023(atti di: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, Parma, 26 -29 September 2023) [atti di convegno-poster]Open Access
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, Article number: 51, pp. 1 - 18 [articolo]Open Access
Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [replica/breve intervento]Open Access
Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; Keil C., Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry, «FERMENTATION», 2023, 9, Article number: 521, pp. 1 - 14 [articolo]Open Access
Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, Article number: 722, pp. 1 - 21 [articolo]Open Access
Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [articolo]Open Access
Margherita D'Alessandro; Guadalupe Monserrat Alvarado-Jasso; Carola Parolin; Beatrice Vitali; Rosalba Lanciotti; Miguel Gueimonde; Francesca Patrignani, Development of soy-yoghurts, containing functional vaginal lactobacilli and their investigation after digestion using postmenopausal donors, in: EFFoST2022 Conference Abstracts, 2022(atti di: 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future, Dublin, Ireland, 7-9 November 2022) [atti di convegno-poster]
Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [atti di convegno-poster]
