Foto del docente

Rosalba Lanciotti

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Direttrice Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

Patrignani, Francesca; Lanciotti, Rosalba, Applications of High and Ultra High Pressure Homogenization for Food Safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 1132, pp. 1 - 13 [articolo]Open Access

Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna, Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 610, pp. 1 - 12 [articolo]Open Access

Sarquis, Ma; Modesto, M; Mattarelli, P; Lanciotti, R; Vinderola, G; Reinheimerj, ; Burns, P, Caracterizacion tecnologica de nuevas especies de bifidobacterias aisladasde monos., in: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, 2016, pp. 25 - 25 (atti di: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, Cordoba, Argentina, 2-4 novembre 2016) [atti di convegno-poster]

Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 938, pp. 1 - 13 [articolo]Open Access

Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, Article number: 17858, pp. 736 - 744 [articolo]

Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [articolo]

Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]

Cinelli, Giulia; Fabrizi, Marta; Ravà, Lucilla; Atti, Marta Ciofi Degli; Vernocchi, Pamela; Vallone, Cristina; Pietrantoni, Emanuela; Lanciotti, Rosalba; Signore, Fabrizio; Manco, Melania, Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile, «NUTRIENTS», 2016, 8, Article number: 368, pp. 1 - 13 [articolo]Open Access

Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara, Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2773 - 2781 [articolo]

Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]

Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 243, pp. 1 - 11 [articolo]Open Access

Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba, Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, «FOOD MICROBIOLOGY», 2016, 54, pp. 11 - 19 [articolo]

Patrignani, F.; Michelini, S.; Modesto, M.; Mattarelli, P.; Lanciotti, R., USE OF EPS PRODUCING BIFIDOBACTERIUM AESCULAPII STRAINS TO IMPROVE TEXTURE AND QUALITY OF SOY MILK BASED FERMENTED MILKS, in: One health meets food microbiology - FOOD MICRO 2016, 2016, pp. 91 - 91 (atti di: FOOD MICRO 2016, Dublin, 19-22 July 2016) [Contributo in Atti di convegno]

Patrignani, F.; Siroli, L.; Gardini, F.; Lanciotti, R., Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice, in: Proceeding of 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, 2016, pp. 80 - 80 (atti di: 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, Avignone, 14-16 Aprile 2016) [Contributo in Atti di convegno]