Foto del docente

Rosalba Lanciotti

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Direttrice Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [articolo]

Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [atti di convegno-abstract]

Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]

Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana, A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1047 - 1054 [articolo]

Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1105, pp. 1 - 10 [articolo]Open Access

Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F., Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good, in: Book of abstract, 2015, pp. 272 - 272 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia,, 27-29 ottobre2015) [Contributo in Atti di convegno]

Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Perpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna, Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2015, 214, Article number: 7006, pp. 151 - 158 [articolo]

Sado Kamdem, Sylvain Leroy; Belletti, Nicoletta; Tchoumbougnang, François; Essia-Ngang, Jean Justin; Montanari, Chiara; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis, «JOURNAL OF ESSENTIAL OIL RESEARCH», 2015, 27, pp. 52 - 60 [articolo]

Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba, Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, «FOOD CHEMISTRY», 2015, 182, pp. 185 - 192 [articolo]Open Access

Tabanelli, Giulia; Vernocchi, Pamela; Patrignani, Francesca; Del Chierico, Federica; Putignani, Lorenza; Vinderola, Gabriel; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti Rosalba, Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1006, pp. 1 - 13 [articolo]Open Access

Samanta, Michelini; Monica, Modesto; Francesca, Patrignani; Rosalba, Lanciotti; Bruno, Biavati; Paola, Mattarelli, Exopolysaccharide (EPS)-producing Bifidobacterium aesculapii: screening for the presence of rfb_P gene and EPS production, in: Human Microbiome: From the Bench to Health Benefits, 2015, pp. 30 - 30 (atti di: Human Microbiome: From the Bench to Health Benefits, Verona ((Italy), 11-13 october 2015) [Contributo in Atti di convegno]

Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S., Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense., in: II International Plant Science Conference (IPSC) "Not only food: sustainable development, agro–biodiversity conservation & human well–being", 2015(atti di: 110° Congresso della Società Botanica Italiana onlus, Pavia, 14-17 Settembre 2015) [atti di convegno-poster]

Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba, Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 2252 - 2263 [articolo]

Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Perpetuini, Giorgia; Patrignani, Francesca; Manetta, Anna Chiara; Lanciotti, Rosalba; Corsetti, Aldo; Martino, Giuseppe; Suzzi, Giovanna, Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese, «FOOD CHEMISTRY», 2015, 175, pp. 121 - 127 [articolo]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 302 - 310 [articolo]Open Access