Foto del docente

Rosalba Lanciotti

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Direttrice Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti, Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food, in: Food Innova congress proceading, 2017(atti di: FOOD INNOVA, Cesena, 31/01/2017) [atti di convegno-poster]

Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba, Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products, «FRONTIERS IN MICROBIOLOGY», 2017, 8, Article number: 166, pp. 166 - 177 [articolo]Open Access

E., Betoret; Calabuig-Jiménez, L.; Patrignani, F.; Lanciotti, R.; Dalla Rosa, M., Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 418 - 422 [articolo]

Laura Calabuig-Jiménez; Ester Betoret; Francesca Patrignani; Noelia Betoret; Rosalba Lanciotti; Marco Dalla Rosa, EFFECT OF HOT AIR DRYING ON THE PROBIOTIC SURVIVAL AND IN VITRO DIGESTION OF L. SALIVARIUS SPP SALIVARIUS ENCAPSULATED WITH HIGH PRESSURES HOMOGENIZATION AND INCORPORATED INTO A FOOD MATRIX, in: M. Dalla Rosa, P. Fito Maupoey, FOODINNOVA Book of Abstracts, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 70 - 70 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contributo in Atti di convegno]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba, Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce, «FOOD MICROBIOLOGY», 2017, 68, pp. 61 - 70 [articolo]

PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R., Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life., in: Proceeding of International Conference on Food Innovation, 2017, pp. 61 - 61 (atti di: FoodInnova 2017, Cesena, 31 gennaio-3 febbraio 2017) [Contributo in Atti di convegno]

Laura Calabuig-Jiménez; Ester Betoret;Francesca Patrignani; Noelia Betoret; Rosalba Lanciotti; Marco Dalla Rosa, HIGH PRESSURES HOMOGENIZATION TO MICROENCAPSULATE L. SALIVARIUS spp. SALIVARIUS IN MANDARIN JUICE. PROBIOTIC SURVIVAL AND IN VITRO DIGESTION, in: Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 131 - 131 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contributo in Atti di convegno]

Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani, INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 113 - 113 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contributo in Atti di convegno]

Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba, Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk, «FOOD RESEARCH INTERNATIONAL», 2017, 97, pp. 250 - 257 [articolo]

Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Federica; Del Duca, Stefano; Lanciotti, Rosalba, New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 81, pp. 101 - 110 [articolo]Open Access

BURNS, P.; SARQUIS, MA.; MODESTO, M.; PATRIGNANI, F.; LANCIOTTI, R.; MATTARELLI, P.; REINHEIMER, J., PRELIMINARY TECHNOLOGICAL CHARACTERIZATION OF NOVEL BIFIDOBACTERIAL STRAINS ISOLATED FROM MONKEYS FECES, in: Food Innova 2017, 2017(atti di: Food Innova 2017, Cesena, Italy, 31 January - 3 February 2017) [atti di convegno-poster]

Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 440 - 444 [articolo]Open Access

Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Benevelli; Luigi, Grazia; Rosalba, Lanciotti, Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials, «FRONTIERS IN MICROBIOLOGY», 2017, 8, Article number: 2606, pp. 1 - 10 [articolo]Open Access

Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L., Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products, in: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017 and 19th National Conference processing and energy in agriculture PTEP 2017 - PROCEEDINGS, Novi Sad, Dr. Milivoj Radojcin Dr. Ivan Pavkov, 2017, pp. 127 - 127 (atti di: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017, VRSAC, 23-28 Aprile 2017) [atti di convegno-abstract]Open Access

Patrignani, Francesca; Lanciotti, Rosalba, Applications of High and Ultra High Pressure Homogenization for Food Safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 1132, pp. 1 - 13 [articolo]Open Access