Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba, Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, «FOOD MICROBIOLOGY», 2016, 54, pp. 11 - 19 [articolo]
PATRIGNANI F., SIROLI L., GARDINI F., LANCIOTTI R., Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice, in: Proceeding of 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, 2016, pp. 80 - 80 (atti di: 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, Avignone, 14-16 Aprile 2016) [Contributo in Atti di convegno]
Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [articolo]
Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana, A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1047 - 1054 [articolo]
Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S., Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties., in: Microbial diversity 2015. The challenge of complexity. MD2015, SIMTREA, 2015, pp. 313 - 313 (atti di: 3rd International conference on microbial diversity. The challenge of complexity., Perugia, 27-29 Ottobre) [atti di convegno-poster]
Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1105, pp. 1 - 10 [articolo]Open Access
Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F., Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good, in: Book of abstract, 2015, pp. 272 - 272 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia,, 27-29 ottobre2015) [Contributo in Atti di convegno]
Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Perpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna, Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2015, 214, Article number: 7006, pp. 151 - 158 [articolo]
Sado Kamdem, Sylvain Leroy; Belletti, Nicoletta; Tchoumbougnang, François; Essia-Ngang, Jean Justin; Montanari, Chiara; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis, «JOURNAL OF ESSENTIAL OIL RESEARCH», 2015, 27, pp. 52 - 60 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba, Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, «FOOD CHEMISTRY», 2015, 182, pp. 185 - 192 [articolo]Open Access
Tabanelli, Giulia; Vernocchi, Pamela; Patrignani, Francesca; Del Chierico, Federica; Putignani, Lorenza; Vinderola, Gabriel; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti Rosalba, Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1006, pp. 1 - 13 [articolo]Open Access
Samanta, Michelini; Monica, Modesto; Francesca, Patrignani; Rosalba, Lanciotti; Bruno, Biavati; Paola, Mattarelli, Exopolysaccharide (EPS)-producing Bifidobacterium aesculapii: screening for the presence of rfb_P gene and EPS production, in: Human Microbiome: From the Bench to Health Benefits, 2015, pp. 30 - 30 (atti di: Human Microbiome: From the Bench to Health Benefits, Verona ((Italy), 11-13 october 2015) [Contributo in Atti di convegno]
Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S., Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense., in: II International Plant Science Conference (IPSC) "Not only food: sustainable development, agro–biodiversity conservation & human well–being", 2015(atti di: 110° Congresso della Società Botanica Italiana onlus, Pavia, 14-17 Settembre 2015) [atti di convegno-poster]
