Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, Article number: 17858, pp. 736 - 744 [articolo]
Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [articolo]
Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, GIUSEPPINA PAOLA; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Cinelli, Giulia; Fabrizi, Marta; Ravà, Lucilla; Atti, Marta Ciofi Degli; Vernocchi, Pamela; Vallone, Cristina; Pietrantoni, Emanuela; Lanciotti, Rosalba; Signore, Fabrizio; Manco, Melania, Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile, «NUTRIENTS», 2016, 8, Article number: 368, pp. 1 - 13 [articolo]Open Access
Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara, Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2773 - 2781 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Chinnici, Fabio; Vernocchi, Pamela; Braschi, Giacomo; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 243, pp. 1 - 11 [articolo]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]
Patrignani, F.; Michelini, S.; Modesto, M.; Mattarelli, P.; Lanciotti, R., USE OF EPS PRODUCING BIFIDOBACTERIUM AESCULAPII STRAINS TO IMPROVE TEXTURE AND QUALITY OF SOY MILK BASED FERMENTED MILKS, in: One health meets food microbiology - FOOD MICRO 2016, 2016, pp. 91 - 91 (atti di: FOOD MICRO 2016, Dublin, 19-22 July 2016) [Contributo in Atti di convegno]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba, Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, «FOOD MICROBIOLOGY», 2016, 54, pp. 11 - 19 [articolo]
PATRIGNANI F., SIROLI L., GARDINI F., LANCIOTTI R., Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice, in: Proceeding of 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, 2016, pp. 80 - 80 (atti di: 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, Avignone, 14-16 Aprile 2016) [Contributo in Atti di convegno]
Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [articolo]
Serrazanetti, DIANA ISABELLA; Siroli, Lorenzo; Patrignani, Francesca; Parpinello, GIUSEPPINA PAOLA; Braschi, Giacomo; Lanciotti, Rosalba, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Vernocchi, Pamela; Patrignani, Francesca; Braschi, Giacomo; Montanari, Chiara; Serrazanetti, DIANA ISABELLA; Del Chierico, F; Putignani, L; Siroli, Lorenzo; Lanciotti, Rosalba, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana, A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1047 - 1054 [articolo]
