Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba, Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces, «AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH», 2014, 29, pp. 2746 - 2753 [articolo]
F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti, Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety, in: Food Micro 2014, 2014, pp. 296 - 296 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini, Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 3, pp. 14 - 23 [articolo]
G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization
treatment on the fatty acid membrane composition of
probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [articolo]
L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti, Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, in: Food Micro 2014, 2014, pp. 520 - 520 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Gardini; Chiara Montanari, Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages, «MEAT SCIENCE», 2014, 96, pp. 1395 - 1402 [articolo]
Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [articolo]
Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli;
Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally
processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [articolo]
Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciotti; Adriano Guarnieri, Finite element model of salami ripening process and successive storage in package, «JOURNAL OF FOOD ENGINEERING», 2014, 132, pp. 14 - 20 [articolo]
Mattia Di Nunzio; Lucia Vannini; Nadia Tossani; Francesca Patrignani; Rosalba Lanciotti; Alessandra Bordoni, Impact of High Pressure Homogenization (HPH)
Treatment on the Nutritional Quality of Egg/Yogurt,
Vegetable and Fruit Based Creams, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 27 - 34 [articolo]
Silvina A. Pujato; Daniela M. Guglielmotti;Hans-W. Ackermann; Francesca Patrignani; Rosalba Lanciotti; Jorge A. Reinheimer; Andrea Quiberoni, Leuconostoc bacteriophages from blue cheese manufacture: long-term
survival, resistance to thermal treatments, high pressure
homogenization and chemical biocides of industrial application, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 177, pp. 81 - 88 [articolo]
Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Fausto Gardini, Modeling with the Logistic Regression of the
Growth/No Growth Interface of Saccharomyces
cerevisiae in Relation to 2 Antimicrobial Terpenes
(Citral and Linalool), pH, and aw, «JOURNAL OF FOOD SCIENCE», 2014, 79, pp. M391 - M398 [articolo]
Michelini Samanta; Patrignani Francesca; Mattarelli Paola; Lanciotti Rosalba; Modesto Monica, Possible application in food industry of a recently isolated exopolysaccharydes producing bifidobacterial species, in: Food Micro 2014, 2014, pp. 202 - 202 (atti di: Food Micro 2014, Nantes, France, 1-4 September 2014) [Contributo in Atti di convegno]
Montanari C.; Vernocchi P.; Patrignani F.; Serrazanetti D. I.; Parpinello G.P.; Gardini F.; Lanciotti R., Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking, in: Food Micro 2014, 2014, pp. 170 - 170 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti; F. Gardini, Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values, in: Food Micro 2014, 2014, pp. 535 - 535 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
