Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba, Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 103, pp. 35 - 44 [articolo]
Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus, «FOOD CONTROL», 2015, 50, pp. 605 - 612 [articolo]
Brevetto n. WO2017089292A1, Packaging for fruit and vegetable products treated with an antimicrobial solution.
Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba, Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality, «JOURNAL OF FUNCTIONAL FOODS», 2015, 13, pp. 126 - 136 [articolo]
Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [articolo]
Vernocchi, Pamela; Patrignani, Francesca; Ndagijimana, Maurice; Lopez, Clemencia Chaves; Suzzi, Giovanna; Gardini, Fausto; Lanciotti, Rosalba, Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 1565 - 1571 [articolo]
Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Gardini, Fausto; Torriani, Sandra, Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 259, pp. 1 - 10 [articolo]Open Access
Tabanelli, Giulia; Patrignani, Francesca; Gardini, Fausto; Vinderola, G.; Reinheimer, J.; Burns, P.; Lanciotti, Rosalba, Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics, in: Beneficial Microbes in Fermented and Functional Foods, Abingdon, CRC Press, Taylor and Francis Group, 2015, pp. 273 - 287 [capitolo di libro]
Ngang J. J. E.; Nyegue M. A.; Ndoye F. C.; Tchuenchieu Kamgain A. D.; Sado Kamdem S. L.; Lanciotti R.; Gardini F.; Etoa F. X., Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice, «JOURNAL OF FOOD PROTECTION», 2014, 77, pp. 435 - 443 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba, Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces, «AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH», 2014, 29, pp. 2746 - 2753 [articolo]
F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti, Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety, in: Food Micro 2014, 2014, pp. 296 - 296 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini, Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 3, pp. 14 - 23 [articolo]
G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization
treatment on the fatty acid membrane composition of
probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [articolo]
L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti, Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, in: Food Micro 2014, 2014, pp. 520 - 520 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Gardini; Chiara Montanari, Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages, «MEAT SCIENCE», 2014, 96, pp. 1395 - 1402 [articolo]
