Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba, Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 2252 - 2263 [articolo]
Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Perpetuini, Giorgia; Patrignani, Francesca; Manetta, Anna Chiara; Lanciotti, Rosalba; Corsetti, Aldo; Martino, Giuseppe; Suzzi, Giovanna, Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese, «FOOD CHEMISTRY», 2015, 175, pp. 121 - 127 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 302 - 310 [articolo]Open Access
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 311 - 319 [articolo]Open Access
Patrignani, F; Siroli, L; Serrazanetti, D; Vernocchi, P; Del Chierico, F; Russo, A; Putignani, L; Gardini, F; Lanciotti, R, Innovative washing solution based on Lactococcus lactis, nisin producing strain, and thyme essential oil at industrial level to improve safety and quality of minimally processed lamb’s lettuce., in: 13th Symposium on Bacterial Genetics and Ecology, 2015, pp. 79 - 79 (atti di: 13TH SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY (BAGECO13), Milan, Italy, 14 – 18 June 2015) [Contributo in Atti di convegno]
Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba, Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 103, pp. 35 - 44 [articolo]
Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus, «FOOD CONTROL», 2015, 50, pp. 605 - 612 [articolo]
Brevetto n. WO2017089292A1, Packaging for fruit and vegetable products treated with an antimicrobial solution.
Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba, Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality, «JOURNAL OF FUNCTIONAL FOODS», 2015, 13, pp. 126 - 136 [articolo]
Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [articolo]
Vernocchi, Pamela; Patrignani, Francesca; Ndagijimana, Maurice; Lopez, Clemencia Chaves; Suzzi, Giovanna; Gardini, Fausto; Lanciotti, Rosalba, Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 1565 - 1571 [articolo]
Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Gardini, Fausto; Torriani, Sandra, Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 259, pp. 1 - 10 [articolo]Open Access
Tabanelli, G.; Patrignani, F.; Gardini, F.; Vinderola, G.; Reinheimer, J.; Burns, P.; Lanciotti, R., Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics, in: Beneficial Microbes in Fermented and Functional Foods, Abingdon, CRC Press, Taylor and Francis Group, 2015, pp. 273 - 287 [capitolo di libro]
Ngang J. J. E.; Nyegue M. A.; Ndoye F. C.; Tchuenchieu Kamgain A. D.; Sado Kamdem S. L.; Lanciotti R.; Gardini F.; Etoa F. X., Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice, «JOURNAL OF FOOD PROTECTION», 2014, 77, pp. 435 - 443 [articolo]
