Foto del docente

Rosalba Lanciotti

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Coordinatrice del Corso di Laurea Magistrale in Scienze e tecnologie alimentari

Pubblicazioni

Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [articolo]

Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [articolo]

Tabanelli, Giulia; Montanari, Chiara*; Arioli, Stefania; Magnani, Michael; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 827 - 834 [articolo]

Ester Betoret.; Noelia Betoret.; Laura Calabuig Jimenez.; Francesca Patrignani.; Cristina B.; Rosalba Lanciotti.; Marco Dalla Rosa, Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 111, pp. 883 - 888 [articolo]

De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [articolo]

Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 11 [articolo]Open Access

Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI, Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 166 - 166 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [atti di convegno-poster]

Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, pp. e0208906 - e0208925 [articolo]Open Access

Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*, Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 24 - 24 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [atti di convegno-abstract]

Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R., Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 16 [articolo]Open Access

Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [articolo]

Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje, Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure, «FRONTIERS IN MICROBIOLOGY», 2018, 9, pp. 1 - 14 [articolo]Open Access

Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba, Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2018, 286, pp. 170 - 178 [articolo]

Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna*, Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production, «FOOD RESEARCH INTERNATIONAL», 2018, 109, pp. 552 - 560 [articolo]

Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R., Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing, in: Food Micro 2018 - 26th International ICFMH Conference, 2018, pp. 177 - 177 (atti di: Food Micro 2018 - 26th International ICFMH Conference, Berlin, Germany, 3 – 6 SEPTEMBER 2018) [Contributo in Atti di convegno]