Foto del docente

Rosalba Lanciotti

Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of Second Cycle Degree of Food Science and Technology

Publications

Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 440 - 444 [Scientific article]

Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Benevelli; Luigi, Grazia; Rosalba, Lanciotti, Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials, «FRONTIERS IN MICROBIOLOGY», 2017, 8, pp. 1 - 10 [Scientific article]Open Access

Patrignani, Francesca; Lanciotti, Rosalba, Applications of High and Ultra High Pressure Homogenization for Food Safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 13 [Scientific article]Open Access

Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna, Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 12 [Scientific article]Open Access

Sarquis, Ma; Modesto, M; Mattarelli, P; Lanciotti, R; Vinderola, G; Reinheimerj, ; Burns, P, Caracterizacion tecnologica de nuevas especies de bifidobacterias aisladasde monos., in: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, 2016, pp. 25 - 25 (atti di: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, Cordoba, Argentina, 2-4 novembre 2016) [Poster]

Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefano; Lanciotti, Rosalba, Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure, «AMINO ACIDS», 2016, 48, pp. 2453 - 2465 [Scientific article]

Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 13 [Scientific article]Open Access

Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, pp. 736 - 744 [Scientific article]

Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [Scientific article]

Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Abstract]

Cinelli, Giulia; Fabrizi, Marta; Ravà, Lucilla; Atti, Marta Ciofi Degli; Vernocchi, Pamela; Vallone, Cristina; Pietrantoni, Emanuela; Lanciotti, Rosalba; Signore, Fabrizio; Manco, Melania, Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile, «NUTRIENTS», 2016, 8, pp. 1 - 13 [Scientific article]Open Access

Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara, Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2773 - 2781 [Scientific article]

Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Abstract]

Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 11 [Scientific article]Open Access

Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [Scientific article]