Rosalba Lanciotti

Full professor of Food Microbiology at Alma Mater Studiorurum. From 1rst October 2021 Director of Department of Agricultural and Food Sciences; from the 1rst January 2022 President of the Italian Society of Agricultural, Food and Environmental Microbiology (SIMTREA). Her teaching courses are: Wine Microbiology, Bio-Technological Valorisation of Agro-Industrial Waste and By-Products and Microbiology of Fermentations. From 2018 to 2021 she was the Director of Second Cycle Degree of Food Science and Technology. From 12th February 2020 to September 2021 she was DISTAL Vice Director Her main research activities are focused on food microbiology and biotechnology; strategies to improve food safety, shelf-life, quality and functional properties, selection and optimization of the performances of microorganisms of industrial and food interest; set up of bio-technological processes to valorize agro-industrial side-streams, by-products and alternative raw materials into added value compounds/ingredients/foods; non-thermal technologies and natural antimicrobials. She is the scientific coordinator of INGREEN a H2020-BBI-JTI-DEMO project Go to the Curriculum vitae