Rosalba Lanciotti

Full professor of Food Microbiology at Alma Mater Studiorum. From 1rst October 2021 to 30th September 2024 Director of Department of Agricultural and Food Sciences (DISTAL); from January 2022 President of the Italian Society of Agricultural, Food and Environmental Microbiology (SIMTREA). Elected for the period 2024-2026 in the technical and scientific board of the Italian Cluster Agrifood Nazionale CL.A.N. Her teaching courses are Wine Microbiology and Microbiology of Fermentations.From 2018 to 2021 she was the Directornof Second Cycle Degree of Food Science and Technology.From February 2020 to September 2021 she was DISTAL Vice Director. Her main research activities are on strategies to improve food safety,shelf-life, quality and functional properties; selection and optimization of the performances of microorganisms of industrial and food interest; set up of bio-technological processes to valorize agro-industrial wastes/by-products/alternative raw materials; non-thermal technologies and natural antimicrobials. Go to the Curriculum vitae