Foto del docente

Rosalba Lanciotti

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Head of Department of Agricultural and Food Sciences

Director of Second Cycle Degree in Food Science and Technology

Teaching

Course units

82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products - 4 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology
Second cycle degree programme (LM) in Food Science and Technology

29594 - Microbiology Of Fermentations - 6 cfu

Module of  Advanced and Predictive Microbiology (Integrated Course)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 22, 2021 to December 16, 2021

04220 - Wine Microbiology - 6 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Viticulture and Enology