Foto del docente

Rosalba Lanciotti

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of Second Cycle Degree of Food Science and Technology

Teaching

Exam sessions

List of exam sessions published until now, divided by course unit. For detailed information, please go to AlmaEsami

82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products

Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
When:
January 14, 2020 at 10:00
Subscriptions list:
opened from 30/12/2019 to 10/01/2020
Test type:
Written exam
Place:
Campus Scienza degli Alimenti, sede di Cesena
Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
When:
January 21, 2020 at 10:00
Subscriptions list:
opened from 06/01/2020 to 19/01/2020
Test type:
Written exam
Place:
Cesena
Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
When:
February 17, 2020 at 10:00
Subscriptions list:
opened from 02/02/2020 to 13/02/2020
Test type:
Written exam
Place:
Campus Scienza degli Alimenti, sede di Cesena
Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
When:
February 21, 2020 at 10:00
Subscriptions list:
opened from 06/02/2020 to 19/02/2020
Test type:
Written exam
Place:
Cesena

29569 - Hygienic Design of Systems and Packaging (Integrated Course)

Degree programme:
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 0879)
When:
January 21, 2020 at 10:00
Subscriptions list:
opened from 06/01/2020 to 19/01/2020
Test type:
Written exam
Place:
Cesena
Degree programme:
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 0879)
When:
February 21, 2020 at 10:00
Subscriptions list:
opened from 06/02/2020 to 19/02/2020
Test type:
Written exam
Place:
Cesena

04220 - Wine Microbiology

Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0872)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0010)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
When:
January 21, 2020 at 10:15
Subscriptions list:
opened from 06/01/2020 to 19/01/2020
Test type:
Oral exam
Place:
Cesena
Degree programme:
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0872)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0010)
When:
February 21, 2020 at 10:15
Subscriptions list:
opened from 06/02/2020 to 19/02/2020
Test type:
Oral exam
Place:
Cesena