Exam sessions
List of exam sessions published until now, divided by course unit. For detailed information, please go to AlmaEsami
82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
- When:
- January 14, 2020 at 10:00
- Subscriptions list:
- opened from 30/12/2019 to 10/01/2020
- Test type:
- Written exam
- Place:
- Campus Scienza degli Alimenti, sede di Cesena
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
- When:
- January 21, 2020 at 10:00
- Subscriptions list:
- opened from 06/01/2020 to 19/01/2020
- Test type:
- Written exam
- Place:
- Cesena
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
- When:
- February 17, 2020 at 10:00
- Subscriptions list:
- opened from 02/02/2020 to 13/02/2020
- Test type:
- Written exam
- Place:
- Campus Scienza degli Alimenti, sede di Cesena
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Food Technology (cod. 8528)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
- When:
- February 21, 2020 at 10:00
- Subscriptions list:
- opened from 06/02/2020 to 19/02/2020
- Test type:
- Written exam
- Place:
- Cesena
29569 - Hygienic Design of Systems and Packaging (Integrated Course)
- Degree programme:
-
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 0879)
- When:
- January 21, 2020 at 10:00
- Subscriptions list:
- opened from 06/01/2020 to 19/01/2020
- Test type:
- Written exam
- Place:
- Cesena
- Degree programme:
-
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 8531)
Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology (cod. 0879)
- When:
- February 21, 2020 at 10:00
- Subscriptions list:
- opened from 06/02/2020 to 19/02/2020
- Test type:
- Written exam
- Place:
- Cesena
04220 - Wine Microbiology
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0872)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0010)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
- When:
- January 21, 2020 at 10:15
- Subscriptions list:
- opened from 06/01/2020 to 19/01/2020
- Test type:
- Oral exam
- Place:
- Cesena
- Degree programme:
-
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0872)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 8527)
Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology (cod. 0010)
- When:
- February 21, 2020 at 10:15
- Subscriptions list:
- opened from 06/02/2020 to 19/02/2020
- Test type:
- Oral exam
- Place:
- Cesena
