The invention can apply to the agro-food sector, particularly to virgin olive oil. The method treats edible oil without altering organoleptic properties.
| Patent title | Oil clarifying process and apparatus for implementing the process |
|---|---|
| Thematic area | Bioeconomy, Agriculture and Environment |
| Ownership | ALMA MATER STUDIORUM - UNIVERSITA' DI BOLOGNA, SAPIO PRODUZIONE IDROGENO OSSIGENO SRL |
| Inventors | ALESSANDRO BACCI, Lorenzo Cerretani, Pietro Rocculi, Alessandra Bendini, Santina Romani |
| Protection | Italy |
| Licensing status | Available for development agreements, option, license and other exploitation agreements |
| Keywords | Edible oil, clarification, virgin olive oil |
| Filed on | 28 February 2008 |
Bendini, A., Valli, E., Rocculi, P., Romani, S., Cerretani, L., Toschi, T.G. A new patented system to filter cloudy extra virgin olive oil. (2013) Current Nutrition and Food Science, 9 (1), pp. 43-51.
Page published on: 30 September 2014