96612 - Internship 1

Learning outcomes

At the end of the course the student is able to: know and know how to use the main tools and techniques for measuring risk factors in living and working environments and / or know how to interpret the results. Know the main industrial technological cycles.

Course contents

I semester

General objective:

Know the main technological cycles of the industrial, craft and agri-food sectors.

Specific objectives:

- Know the technological cycle of cosmetic production
- Know the technological cycle of sausage production

- Know the technological cycle of the production of bakery products
- Know the technological cycles of the agri-food sector (production of oil, milk, preserves, fruit, egg products)

- Know the technological cycle of the production of cleaning products

II semester

 
1) General objective:

Know the main technological cycles of the industrial and craft manufacturing sectors

Specific objectives:

- Know the technological cycles of building construction and the main equipment used in the sector

- Know the technological cycle of the plastic sector

- Know the technological cycles of the metalworking sector (machining with machine tools and metal carpentry)

- Know the technological cycle of woodworking

- Know the technological cycles of ceramic and brick production


2) General objective

Knowing and knowing how to use the main tools and techniques for measuring risk factors in living and working environments and knowing how to interpret the results

Specific objectives:

- Know and know how to use the tools and techniques for measuring noise in the workplace;

- Know and know how to use the tools and techniques for measuring the mechanical vibrations of the equipment used in the workplace;

- Know and know how to use the tools and techniques for measuring the microclimate in the workplace;

- Know and know how to use tools and techniques for measuring ionizing radiation in the workplace;

- Know and know how to use the tools and techniques for sampling chemical agents (airborne particles, gases and vapors) present in the workplace.

Teaching methods

- Attendance of students in small groups of internship days at production companies in the area for the knowledge of technological cycles.

- Attendance of students, in small groups, of internship days at local companies for the measurement and sampling of risk factors (physical and chemical) for health in the workplace.

Assessment methods

The internship learning verification will include:

- Multiple choice written test on corporate technological cycles.

- Discussion, during the oral / practical test, of a dissertation on one of the production technologies viewed in the internship.

- Question on the instrumentation and measurement techniques used in the sampling and measurement of the risk factors faced in the internships.

Office hours

See the website of Claudio Gaddoni