- Docente: Rossella Sacchetti
- Credits: 2
- SSD: MED/42
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Dietistic (cod. 8470)
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from Apr 30, 2024 to May 21, 2024
Course contents
INTRODUCTION TO THE HYGIENE: Health, population health and its determinants, aims and methods of prevention.
GENERAL EPIDEMIOLOGY AND PREVENTION OF INFECTIOUS DISEASES: Reservoirs and sources of infection. Direct and indirect transmission of infectious diseases. Notification of infectious diseases, quarantine measures. Disinfection and sterilisation methods. Vaccine prophylaxis and seroprophylaxis.
FOOD HYGIENE: food safety, foodborne deseases, methods of conservation and food control. HACCP autocontrol system.
WATER HYGIENE: quality water criteria
Teaching methods
Frontal lectures, video, questioning
Lectures are given in Italian Language.
Assessment methods
Oral exam
Teaching tools
Further teaching materials will be uploaded on Virtuale UNIBO platform
Office hours
See the website of Rossella Sacchetti
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.