- Docente: Piero Augusto Nasuelli
- Credits: 8
- SSD: AGR/01
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Animal production and wildlife management (cod. 8529)
Learning outcomes
At the end of the course the student has knowledge relating to the system of animal production in the context of the dynamics of the overall economic development. He knows the market for products and resources as the scope of synthesis between supply and demand and reciprocal relationship. Knows the Community and national policies and regulations involving animal products. In particular, the student is able to: analyze the input-output framework agrozootecnico-food; analyze the interdependencies productive and environmental functions using aggregate economic and business, is able to identify the criteria for the design engineer primary economic activity of enterprises , processing, distribution, use methods of analysis of the efficiency of the choices it is able to manage organizational systems company, manages the economic aspects of genetics, nutrition, health at the end of the course, the student learns the concept of economy aziendalenelle institutions and in society. What is meant by the economic entity and governance models. What are the strategies. Organizational structures. The model of the budget. The analysis of the financial results and the system of indexes. Accounting tools for business decisions. In particular, the student is able to analyze the main elements that characterize the economic activity of the enterprise. Determine the revenues and costs. Apply the budget instrument to guide economic decisions
Course contents
What is Zooeconomia.
The system.
The economic
productivity. Economic development.
The development of the agri-food sector.
The company and
the external conditions: the public operator
and international bodies.
Supranational bodies: the
European Union.
The future scenarios of
the development of European
integration in relation to agricultural policies
Business decisions and business goals.
The decision-making
settings. Decision-making tools.
The project
management.
Creation of a lattice
model
The budget -
theoretical aspects
The budget - business - examples
Economic aspects of
cattle feeding
Economic aspects of health and genetic improvement in
livestock
The CAP - evolution of the CMO
The CAP reform and future
developments
Structural policy - regional development
plans
Information sources for
the knowledge of data relating to
the supply chain
The chain of typical
products.
The chain of organic
products
The beef industry
- milk
The system of
quotas for milk
production - "The Milk quotas"
The beef industry
- meat
The chain of
swine industry
The chain of poultry
industry
The chain of goats
ed equines
Readings/Bibliography
Giulio Zucchi, “Zooeconomia:Economia del Sistema delle Produzioni
Animali”, Edizioni Avenue Media, ristampa 2006
Lecture
notes
Teaching methods
Lectures
Assessment methods
The
exam is done with
an oral examination
Students who have
classes during
the cycle:
1 - Attended 80% of the classes in which we proceeded to
the registration of those present;
2 - Successfully met the "test" on the
platform e-learning.
Can give the exam next
week after
school.
The final vote takes
into account the score obtained
with the answers to
the "test"
Teaching tools
Projections of slides
Office hours
See the website of Piero Augusto Nasuelli