Hai cercato: 93985, corso Food Safety and Risk Food Management (cod. 9140) - LM, nell'A.A. 2022/2023
Risultati
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93983 - RISK ASSESSMENT OF FOOD PRODUCTS TO HUMAN HEALTH (I.C.)
Ambito: Scienze agro-alimentariCampus di BolognaLaurea Magistrale in Food Safety and Food Risk Management (cod. 9140)
Curriculum CURRICULUM RISK MANAGEMENT
Composto da
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93984 - EVALUATION OF ADVERSE HEALTH EFFECTS FROM HUMAN EXPOSURE TO FOODBORNE HAZARDS
Fabio Vivarelli
Crediti formativi: 3
SSD: BIO/14
Orario delle lezioni dal 23/09/2022 al 16/12/2022
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93985 - INNOVATIVE APPROACH FOR RISK ASSESSMENT IN MICROBIOME FOOD VALUE CHAIN
Marco Candela
Crediti formativi: 3
SSD: CHIM/11
Orario delle lezioni dal 23/09/2022 al 16/12/2022
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93984 - EVALUATION OF ADVERSE HEALTH EFFECTS FROM HUMAN EXPOSURE TO FOODBORNE HAZARDS
Fabio Vivarelli
Crediti formativi: 3
SSD: BIO/14