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Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Safety and Food Risk Management

A.Y. 2024/2025 |Cod. 9140

  • Place of teaching

    Parma, Bologna, Reggio Emilia , Piacenza, Modena

  • Language

    English

  • Degree Programme Class

    LM-70 - Food science

  • Type of access

    Open access with assessment of personal competencies

  • International Programmes

    Delivered entirely in English, Joint degree

    UNIVERSITA' DI PARMA , UNIVERSITA' DI FERRARA , UNIVERSITA' DEGLI STUDI DI MODENA E REGGIO EMILIA , UNIVERSITA' CATTOLICA "SACRO CUORE" PIACENZA

Why choose this programme

  1. Perform food risk analysis, prevention and management activities

  2. Apply management and control systems aimed at guaranteeing the safety of food products

  3. Be able to evaluate risk management and communication policies

  4. Apply risk assessment and risk reduction strategies to reduce consumer exposure to known risks and possible emerging risks

  5. Use the scientific method of investigation and apply knowledge and skills in solving problems in multiple areas of food safety

When you can attend the degree programme

At the moment there are no new open day

Are you interested in this programme?