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Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) in Food Science and Technology

A.Y. 2017/2018 |Cod. 8531

  • Place of teaching

    Campus Cesena

  • Language

    Italian

  • Degree Programme Class

    LM-70 - Food science

  • Type of access

    Open access with assessment of personal competencies

Why choose this programme

  1. Interdisciplinary training in food science.

  2. Close contact with the teaching staff and with regional, national and international manufacturing companies.

  3. Teaching based on the results of research conducted within the framework of regional, national and international competitive projects.

  4. Opportunity to participate in exchange programmes abroad at internationally renowned research institutes or companies.

  5. Organised moments of discussion with companies and possibility of conducting an in-company thesis.

My study experience was a personal turning point that taught me to observe reality analytically, allowing me to improve my knowledge. I found being able to put my knowledge into practice in the Course's different practical activities very useful.

Maria Rossi, graduate

When you can attend the degree programme

15 May 2024

Open Day

Corso di Laurea Magistrale in Scienze e Tecnologie Alimentari

Are you interested in this programme?