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Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology

A.Y. 2017/2018 |Cod. 8527

  • Duration

    3 years

  • Place of teaching

    Campus Cesena

  • Language

    Italian

  • Degree Programme Class

    L-26 - Food Sciences

  • Type of access

    Restricted access - entrance exam - TOLC-I

Why choose this programme

  1. Qualification as an 'oenologist' allows you to work worldwide in a dynamic, innovative and international environment.

  2. During your studies, you will be given the opportunity to access the profession through practical training in companies in Italy or abroad.

  3. You can customise the programme by choosing to attend full- or part-time (flexible programme).

  4. The programme is located in the Sangiovese territories of Romagna, home to many excellent wine producers.

  5. You will be able to promote wine with full knowledge of the viticultural and oenological aspects behind its production.

My study experience was a personal turning point that taught me to observe reality analytically, allowing me to improve my knowledge. I found being able to put my knowledge into practice in the Course's different practical activities very useful.

Maria Rossi, graduate

When you can attend the degree programme

At the moment there are no new open day

Are you interested in this programme?