- Docente: Claudio Gaddoni
- Credits: 2
- SSD: MED/50
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Environment and Workplace Prevention Techniques (cod. 8487)
Learning outcomes
At the end of the course, the student is able to know how to sample and measure the main risk factors present in the living and working environments; exercise the knowledge acquired at a theoretical level which can then be implemented in the internship activities.
Course contents
Hygiene and Public Health
I lesson
- Regulations on health and safety on the purchase / use of plant protection products.
- Sampling techniques and sanitary control in swimming pools for collective use and in activities at risk from legionella.
II lesson
- Sanitary and safety requirements of educational institutions.
- Safety in domestic environments and cases of unsuitability of housing.
III lesson
- Measures to contrast insects carriers of diseases communicable to humans and pests and unwanted animals in living environments.
- Hygienic-sanitary control activities and health risks for users in beauty salons.
Food hygiene and veterinary hygiene
IV lesson
- Official control in the beekeeping sector. Inspection of the honey processing process.
V lesson
- Prevention from mushroom poisoning.
VI lesson
- Official control in fishmongers.
- Official control in butchers.
VII lesson
- Official control in the wine industry and self-control documentation.
VIII lesson
- Official control of animal feed. Sampling and the national animal feeding plan.
IX lesson
- Official control over food. Sampling and the regional food plan.
X lesson
- The official control on milk. Sampling for mycotoxin research.
Readings/Bibliography
Teaching materials made available by the teacher on professionalising topics regarding health and safety in the places of life and work.
Teaching methods
Lectures and group exercises on the professional subjects covered
Assessment methods
Administration of questionnaire consisting of 35 multiple choice questions and 1 open question, on prevention issues addressed in educational workshops. The exam will be passed if the student correctly answers the open question and at least 25 multiple choice questions.
Teaching tools
Power point presentations and teaching materials (images, videos, texts) made available by the teacher on professionalising topics regarding health and safety in the workplace and in the workplace
Office hours
See the website of Claudio Gaddoni