65977 - Agricultural Economics and Rural Appraisal

Academic Year 2019/2020

  • Moduli: Felice Adinolfi (Modulo 1) Felice Adinolfi (Modulo 2) Maurizio Aragrande (Modulo 3)
  • Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2) Traditional lectures (Modulo 3)
  • Campus: Cesena
  • Corso: First cycle degree programme (L) in Aquaculture and Fish Production Hygiene (cod. 8834)

Learning outcomes

After completing this module, students acquire basic knowledge on the economic management of the farm and fish farms, commercialization and marketing of food products.

Course contents

Business, environmental and market

· concepts of financial mathematics

· Assumptions and estimation procedures

· Cost, income and capital of the agro-industrial enterprise

· The managerial cost accounting

· Planning control

· The concept of business plans and the phases for implementing a business plan

Readings/Bibliography

Lecture notes and slide

Teaching methods

Students with special needs are invited to contact by email the professors of the different modules in order to illustrate them and better organize teaching and exams

Assessment methods

The examination procedures will be agreed with the students themselves during the year.

Students who don't attending the lessons will have to do an oral exam

Teaching tools

Training (exercises) and Seminars

Office hours

See the website of Felice Adinolfi

See the website of Maurizio Aragrande

SDGs

Decent work and economic growth

This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.