29823 - Microbiology Applied to Plant Production

Academic Year 2017/2018

  • Teaching Mode: Traditional lectures
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Agricultural Technology (cod. 8524)

    Also valid for First cycle degree programme (L) in Land and agro-forestry Sciences (cod. 8525)

Learning outcomes

At the end of this course the student  has acquired up to date  knowledge on  basic principles useful to investigate the problems of microbiology applied to plant production :bacteria involved in the production of vegetal food fermented.The student  will be able to understand the application of probiotic strains in plants  as  bio-fertilizer and  the use of compost  in agriculture.

Course contents

The Course  is divided in 4  Didatic Units.

1.The phyllosphere  microbiota.

Microbial ecology of phyllophere,association microrganisms-plants,relationships with the host.

2.Applications of microbiology in the plant production

Selection and use of symbiotic bacteria in agriculture,.Plant growing promoting bacteria :interaction with the plant and the soil.Microorganisms for biological control of pathogenic bacteria.Industrial production of fermented food.Vegetal functional food.

3 Compost and Silage.

Compost:role of microrganisms  ,evolution and  optimization of environmental conditions.

Silage:role of microorganisms  in the silage maturation,problem of pathogenic moulds.

4 MGM

MGM applied to  plant  production :problems,future ,economic impact.

Readings/Bibliography

The teacher will give notes at the end of each lesson.

-B.Biavati,C.Sorlini Microbiologia  Agroambientale (Casa Editrice Ambrosiana)

-S.Donadio,G.Marino Biotecnologie Microbiche (Casa Editrice Ambrosiana)

Teaching methods

The lessons are held in rooms equipped with a blackboard  witheboard and Pc. At the end of course will be organized  a visit to the  Laboratory of Microbiology.

Assessment methods

The evaluation of the student will be acquired by oral examination.The questions are connected to the 4 units characterizing the course.

Students wishing to take the examination in English are allowed.

Teaching tools

Lessons and conferences.At the end of the course will be organized a  visit at the Laboratory of Microbiology

Office hours

See the website of Barbara Sgorbati