You searched for: 85328, corso Aquaculture and Fish Production Hygiene (cod. 8834) - L, in A.Y. 2022/2023
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85326 - Senses and Tools for the Quality Assessment of Fish and Fishery Products (I.C.)
Area: Veterinary MedicineCampus of CesenaFirst cycle degree programme (L) in Aquaculture and Fish Production Hygiene (cod. 8834)
Composed of
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85327 - Biochemical Basis of the Quality of Fish Products
Giulia Andreani
Credits: 3
SSD: BIO/12
Course Timetable from Oct 17, 2022 to Dec 19, 2022
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85328 - Quality Assessment of Fish and Fishery Products
Anna Badiani
Credits: 6
SSD: AGR/19
Course Timetable from Sep 19, 2022 to Dec 21, 2022
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85327 - Biochemical Basis of the Quality of Fish Products
Giulia Andreani
Credits: 3
SSD: BIO/12