You searched for: 96474, corso Sciences and Culture of Gastronomy (cod. 5808) - L, in A.Y. 2022/2023
Results 1
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96472 - Food Quality and Safety (I.C.)
Area: Agricultural and Food SciencesCampus of CesenaFirst cycle degree programme (L) in Sciences and Culture of Gastronomy (cod. 5808)
Composed of
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96473 - Formulation, Processing and Packaging Of Food
Andrea Versari
Credits: 5
SSD: AGR/15
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96473 - Formulation, Processing and Packaging Of Food (Modulo Mod 1)
Andrea Versari
Course Timetable from Feb 22, 2023 to May 10, 2023
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96473 - Formulation, Processing and Packaging Of Food (Modulo Mod 2)
Pietro Rocculi
Course Timetable from Feb 22, 2023 to Apr 12, 2023
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96473 - Formulation, Processing and Packaging Of Food (Modulo Mod 1)
Andrea Versari
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96474 - Predictive Microbiology Applied to Gastronomic Preparations
Lucia Vannini
Credits: 5
SSD: AGR/16
Course Timetable from Mar 01, 2023 to May 24, 2023
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96473 - Formulation, Processing and Packaging Of Food
Andrea Versari
Credits: 5
SSD: AGR/15