You searched for: 72613, corso Agricultural Sciences and Technologies (cod. 9235) - LM, in A.Y. 2020/2021
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79267 - Physiology And Quality Of Plant Poduction (I.C.)
Area: Agricultural and Food SciencesCampus of BolognaSecond cycle degree programme (LM) in Agricultural Sciences and Technologies (cod. 9235)
Curriculum CURRICULUM PRODUZIONI E BIOTECNOLOGIE VEGETALI
Composed of
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30054 - Physiology And Quality Of Arable Crops
Giovanni Dinelli
Credits: 6
SSD: AGR/02
CURRICULUM PRODUZIONI E BIOTECNOLOGIE VEGETALI
- 30054 - Physiology And Quality Of Arable Crops (Modulo Mod 1) Giovanni Dinelli
- 30054 - Physiology And Quality Of Arable Crops (Modulo Mod 2) Sara Bosi
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72613 - Fruit Tree Physiology And Fruit Quality
Brunella Morandi
Credits: 6
SSD: AGR/03
CURRICULUM PRODUZIONI E BIOTECNOLOGIE VEGETALI
- 72613 - Fruit Tree Physiology And Fruit Quality (Modulo Mod 1) Brunella Morandi
- 72613 - Fruit Tree Physiology And Fruit Quality (Modulo Mod 2) Luca Dondini
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30054 - Physiology And Quality Of Arable Crops
Giovanni Dinelli
Credits: 6
SSD: AGR/02
CURRICULUM PRODUZIONI E BIOTECNOLOGIE VEGETALI