You searched for: 29597, corso Food Science and Technology (cod. 8531) - LM, in A.Y. 2017/2018
Results 1
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67484 - Innovation and Safety of Products of Animal Origin
Area: Agricultural and Food SciencesCampus of CesenaSecond cycle degree programme (LM) in Food Science and Technology (cod. 8531)
Composed of
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29597 - Meat and Egg Processing Innovations
Massimiliano Petracci
Credits: 6
SSD: AGR/20
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66072 - Bacterial Traceability And Food Safety
Gerardo Manfreda
Credits: 3
SSD: VET/04
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29597 - Meat and Egg Processing Innovations
Massimiliano Petracci
Credits: 6
SSD: AGR/20