You searched for: B0161, corso Sciences and Culture of Gastronomy (cod. 5808) - L, in A.Y. 2023/2024
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B0160 - Quality of Vegetable Production (I.C.)
Area: Agricultural and Food SciencesCampus of CesenaFirst cycle degree programme (L) in Sciences and Culture of Gastronomy (cod. 5808)
Composed of
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B0161 - Quality of Plant Products
Adamo Domenico Rombolà
Credits: 3
SSD: AGR/03
Course Timetable from Sep 21, 2023 to Dec 07, 2023
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B0162 - Quality of Herbaceous Crops
Sara Bosi
Credits: 3
SSD: AGR/02
Course Timetable from Sep 20, 2023 to Oct 26, 2023
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B0161 - Quality of Plant Products
Adamo Domenico Rombolà
Credits: 3
SSD: AGR/03