You searched for: 99866, corso Sciences and Culture of Gastronomy (cod. 5808) - L, in A.Y. 2023/2024
Results 1
-
99867 - Food Quality and Safety (I.C.)
Area: Agricultural and Food SciencesCampus of CesenaFirst cycle degree programme (L) in Sciences and Culture of Gastronomy (cod. 5808)
Composed of
-
99866 - Formulation, Processing and Packaging of Food and Wine Products
Arianna Ricci
Credits: 5
SSD: AGR/15
-
99866 - Formulation, Processing and Packaging of Food and Wine Products (Modulo Mod 1)
Arianna Ricci
Course Timetable from Feb 21, 2024 to May 15, 2024
-
99866 - Formulation, Processing and Packaging of Food and Wine Products (Modulo Mod 2)
Pietro Rocculi
Course Timetable from Feb 29, 2024 to May 02, 2024
-
99866 - Formulation, Processing and Packaging of Food and Wine Products (Modulo Mod 1)
Arianna Ricci
-
96474 - Predictive Microbiology Applied to Gastronomic Preparations
Lucia Vannini
Credits: 5
SSD: AGR/16
Course Timetable from Feb 29, 2024 to May 23, 2024
-
99866 - Formulation, Processing and Packaging of Food and Wine Products
Arianna Ricci
Credits: 5
SSD: AGR/15