You searched for: 93984, corso Food Safety and Food Risk Management (cod. 9140) - LM, in A.Y. 2023/2024
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93983 - Risk Assessment Of Food Products To Human Health (I.C.)
Area: Agricultural and Food SciencesCampus of BolognaSecond cycle degree programme (LM) in Food Safety and Food Risk Management (cod. 9140)
Curriculum CURRICULUM RISK MANAGEMENT
Composed of
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93984 - Evaluation Of Adverse Health Effects From Human Exposure To Foodborne Hazards
Fabio Vivarelli
Credits: 3
SSD: BIO/14
Course Timetable from Sep 26, 2023 to Dec 15, 2023
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93985 - Innovative Approach For Risk Assessment In Microbiome Food Value Chain
Marco Candela
Credits: 3
SSD: CHIM/11
Course Timetable from Sep 29, 2023 to Dec 15, 2023
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93984 - Evaluation Of Adverse Health Effects From Human Exposure To Foodborne Hazards
Fabio Vivarelli
Credits: 3
SSD: BIO/14