69962 - Professional Practical Training in General Animal Production and Nutrition

Academic Year 2018/2019

  • Moduli: Andrea Formigoni (Modulo 1) Monica Grandi (Modulo 2) Andrea Piva (Modulo 3) Alessandro Zocca (Modulo 4) Carla Giuditta Vecchiato (Modulo 5) Ludovica Maria Eugenia Mammi (Modulo 6)
  • Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2) Traditional lectures (Modulo 3) Traditional lectures (Modulo 4) Traditional lectures (Modulo 5) Traditional lectures (Modulo 6)
  • Campus: Bologna
  • Corso: Single cycle degree programme (LMCU) in Veterinary Medicine (cod. 8617)

Learning outcomes

At the end of the course the student is able to use a special software for the rationing of farm animals and disease. And 'able to pick and mix the food in order to formulate a complete and balanced diet for the different animal species. At the end of the course the student must demonstrate knowledge of the morphological evaluation and the different genetic evaluation methods of farm animals and of affection and implement proper animal signaling.

Course contents

Practical lessons

Office hours

See the website of Andrea Formigoni

See the website of Monica Grandi

See the website of Andrea Piva

See the website of Alessandro Zocca

See the website of Carla Giuditta Vecchiato

See the website of Ludovica Maria Eugenia Mammi