- Docente: Ludovica Maria Eugenia Mammi
- Credits: 3
- SSD: AGR/18
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: Second cycle degree programme (LM) in Health Professions of Prevention Sciences (cod. 8878)
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from Nov 16, 2023 to Jan 18, 2024
Learning outcomes
The student understands the principles of recognition, evaluation, traceability and certification of origin, authenticity, health and quality of livestock products; chemical, physical, nutritional characteristics and digestive utilization of forages and feeds; animal nutrition and feeding
Course contents
- Major Italian livestock production chain
- Knowledge of the most common feed used in livestock nutrition
- Basic principles of animal nutrition and feeding
Readings/Bibliography
Antongiovanni M. e Gualtieri M.: Nutrizione e Alimentazione animale, Edagricole
Ronchi B., Savoini G., Trabalza Marinucci M., Manuale di Nutrizione dei Ruminanti da Latte. EdiSES UNIVERSITA'
Sandrucci A., Trevisi E., Produzioni Animali, EdiSES UNIVERSITA'.
Teaching methods
Lessons with case studies and external visits
Assessment methods
Multiple choice test
Teaching tools
Slides available on Virtuale website
Office hours
See the website of Ludovica Maria Eugenia Mammi
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.